{"id":4453,"date":"2023-05-16T00:22:59","date_gmt":"2023-05-15T17:22:59","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4453"},"modified":"2023-05-16T00:22:59","modified_gmt":"2023-05-15T17:22:59","slug":"crab-cake-egg-rolls","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/crab-cake-egg-rolls.html","title":{"rendered":"Crab Cake Egg Rolls"},"content":{"rendered":"

How to make Crab Cake Egg Rolls<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 pound crabmeat<\/p>\n

1\/2 cup Ritz crackers, crushed<\/p>\n

\u2153 cup mayonnaise<\/p>\n

1 large egg<\/p>\n

1 tsp Old Bay Seasoning<\/p>\n

1 tbsp parsley, fresh<\/p>\n

\u00bd tsp Worcestershire Sauce<\/p>\n

\u00bd tbsp Lemon juice<\/p>\n

6 egg roll wrappers<\/p>\n

\u00bd cup water to seal the edges of the wrappers<\/p>\n

Instructions<\/h2>\n

In a bowl whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley and Worcestershire Sauce<\/p>\n

Fold in the crushed Ritz crackers and the crab meat into the mayonnaise blend<\/p>\n

Place the bowl in the refrigerator for 15 minutes to chill before rolling into the wrappers<\/p>\n

Lay the wrappers out on the cutting board at an angle. Lightly brush water along the edges of the wrappers<\/p>\n

Place about 3 ounces of the crab mix in the center of the egg roll wrapper<\/p>\n

Fold the point closest to you up and over the filling, then fold in the sides one at a time, roll the wrapper with the filling tightly and seal the edges<\/p>\n

Lightly spray the egg rolls with a non stick spray<\/p>\n

Place the egg rolls in the Air fryer with space between the egg rolls<\/p>\n

Cook at 375 for 10 to 12 minutes, flipping the egg rolls over midway through the cooking cycle<\/p>\n

Remove when done cooking and let them sit for 5 minutes before serving<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 6 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 281 | TOTAL FAT: 12g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 10g | CHOLESTEROL: 112mg | SODIUM: 732mg | CARBOHYDRATES: 23g | FIBER: 1g | SUGAR: 1g | PROTEIN: 18g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Crab Cake Egg Rolls Ingredients 1 pound crabmeat 1\/2 cup Ritz crackers, crushed \u2153 cup mayonnaise 1 large egg 1 tsp Old Bay Seasoning 1 tbsp parsley, fresh \u00bd tsp Worcestershire Sauce \u00bd tbsp Lemon juice 6 egg roll wrappers \u00bd cup water to seal the edges of the wrappers Instructions In […]<\/p>\n","protected":false},"author":1,"featured_media":4454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4453"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4453"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4453\/revisions"}],"predecessor-version":[{"id":4455,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4453\/revisions\/4455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4454"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}