{"id":4450,"date":"2023-05-15T08:10:57","date_gmt":"2023-05-15T01:10:57","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4450"},"modified":"2023-05-15T08:10:57","modified_gmt":"2023-05-15T01:10:57","slug":"root-beer-float-pie","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/root-beer-float-pie.html","title":{"rendered":"Root Beer Float Pie"},"content":{"rendered":"<h2>How to make Root Beer Float Pie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4451\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n.jpg\" alt=\"\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n.jpg 1200w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n-200x300.jpg 200w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n-683x1024.jpg 683w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n-768x1152.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345661448_1585835478570964_2322576661533544636_n-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>3\/4 cup root beer<\/p>\n<p>1\/2 cup milk<\/p>\n<p>1 box instant vanilla pudding mix 4 serving size<\/p>\n<p>1-2 Tbsp root beer extract<\/p>\n<p>8 oz Cool Whip thawed<\/p>\n<p>1 graham cracker crust prepared<\/p>\n<p><strong>Garnish:<\/strong><\/p>\n<p>Cherries and whipped cream<\/p>\n<p>Crushed root beer barrel candy<\/p>\n<h2>Instructions<\/h2>\n<p>Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)<\/p>\n<p>Gently fold in Cool Whip until combined<\/p>\n<p>Scoop the mixture into the prepared graham cracker crust.<\/p>\n<p>Place in the freezer for at least 8 hours. (overnight is best)<\/p>\n<p>Remove from freezer and cut into 8 slices.<\/p>\n<p>Garnish with whipped cream and cherries.<\/p>\n<p>Sprinkle crushed root beer barrel candy on the edges of the pie and serve!<\/p>\n<p>Store pie in freezer.<\/p>\n<p><strong>Last Step:<\/strong> Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/p>\n<h2>Nutrition<\/h2>\n<p>Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Root Beer Float Pie Ingredients: 3\/4 cup root beer 1\/2 cup milk 1 box instant vanilla pudding mix 4 serving size 1-2 Tbsp root beer extract 8 oz Cool Whip thawed 1 graham cracker crust prepared Garnish: Cherries and whipped cream Crushed root beer barrel candy Instructions Whisk together the root beer, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4450"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4450"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4450\/revisions"}],"predecessor-version":[{"id":4452,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4450\/revisions\/4452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4451"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}