{"id":4447,"date":"2023-05-15T06:23:23","date_gmt":"2023-05-14T23:23:23","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4447"},"modified":"2023-05-15T06:23:23","modified_gmt":"2023-05-14T23:23:23","slug":"garlic-cheese-breadsticks","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/garlic-cheese-breadsticks.html","title":{"rendered":"Garlic Cheese Breadsticks"},"content":{"rendered":"<h2>How to make Garlic Cheese Breadsticks<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4448\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346948641_1787374211697279_8670959107196623020_n.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346948641_1787374211697279_8670959107196623020_n.jpg 640w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346948641_1787374211697279_8670959107196623020_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346948641_1787374211697279_8670959107196623020_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346948641_1787374211697279_8670959107196623020_n-100x100.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 \u00bd tsp garlic salt<\/p>\n<p>1 tsp granulated sugar<\/p>\n<p>2 cups all purpose flour<\/p>\n<p>1 package dry active yeast<\/p>\n<p>\u00be cup warm water<\/p>\n<p>1 tbsp Olive Oil<\/p>\n<p>1 tsp garlic powder<\/p>\n<p>4 tbsp butter, salted preferably<\/p>\n<p>1 tsp Italian Seasoning<\/p>\n<p>1 tbsp Parmesan Cheese, shredded or grated<\/p>\n<p>2 cups Italian blend cheese, shredded<\/p>\n<p>Parsley for garnish<\/p>\n<p>Marinara for use as a dipping sauce<\/p>\n<h2>Instructions<\/h2>\n<p>In a medium sized bowl, using a whisk combine the flour, salt, yeast and sugar.<\/p>\n<p>Slowly add in the warm water and stir, mixing until you form a dough<\/p>\n<p>Knead the dough for one minute, using your hands<\/p>\n<p>Form a ball with the dough and place into an oiled medium sized bowl.<\/p>\n<p>Cover with a clean towel and let sit on counter for one hour or until the dough has doubled in size<\/p>\n<p>Preheat the oven to 425*<\/p>\n<p>Roll the dough out on your pizza tray<\/p>\n<p>Melt the butter in a microwave and add in the Italian Seasoning and Garlic Powder<\/p>\n<p>Spread on the dough using a pastry brush<\/p>\n<p>Sprinkle the buttered dough with the two types of cheeses in an even manner<\/p>\n<p>Sprinkle the parsley on if you are using it<\/p>\n<p>Bake for 15 to 18 minutes, until the dough is lightly browned and the cheese is ooey, gooey melted and slightly golden brown<\/p>\n<p>Cut into stick sized portions and serve with warm marinara<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 14 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 182 | TOTAL FAT: 10g | SATURATED FAT: 5g | TRANS FAT: 0g | UNSATURATED FAT: 4g | CHOLESTEROL: 25mg | SODIUM: 391mg | CARBOHYDRATES: 16g | FIBER: 1g | SUGAR: 1g | PROTEIN: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Garlic Cheese Breadsticks Ingredients 1 \u00bd tsp garlic salt 1 tsp granulated sugar 2 cups all purpose flour 1 package dry active yeast \u00be cup warm water 1 tbsp Olive Oil 1 tsp garlic powder 4 tbsp butter, salted preferably 1 tsp Italian Seasoning 1 tbsp Parmesan Cheese, shredded or grated 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4447"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4447\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4447\/revisions\/4449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4448"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}