{"id":4441,"date":"2023-05-15T00:39:11","date_gmt":"2023-05-14T17:39:11","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4441"},"modified":"2023-05-15T00:39:11","modified_gmt":"2023-05-14T17:39:11","slug":"beef-noodle-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/beef-noodle-casserole.html","title":{"rendered":"Beef Noodle Casserole"},"content":{"rendered":"

How to make Beef Noodle Casserole<\/h2>\n

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Ingredients<\/h2>\n

1 pound lean ground beef<\/p>\n

1 medium onion, diced<\/p>\n

2 tsp Olive Oil<\/p>\n

2 tsp minced garlic<\/p>\n

Salt and pepper to taste<\/p>\n

2 tsp Italian Seasoning<\/p>\n

12 ounces egg noodles, cooked according to directions<\/p>\n

1 16 ounce can of tomato sauce<\/p>\n

2 cups shredded cheese, Cheddar is what I use<\/p>\n

Fresh parsley as a garnish<\/p>\n

Instructions<\/h2>\n

Cook the pasta according to directions, rinse and drain<\/p>\n

Brown the ground beef with the onion and garlic in the Olive Oil.<\/p>\n

Sprinkle with the Italian Seasoning<\/p>\n

Mix in the tomato sauce and salt and pepper to taste<\/p>\n

Combine the pasta with the beef mixture and stir well<\/p>\n

Place into a greased casserole dish<\/p>\n

Preheat the oven to 400*<\/p>\n

Sprinkle the two cups of shredded cheese on the top<\/p>\n

Bake for 15 minutes or until the cheese is melted completely<\/p>\n

Sprinkle with fresh chopped Parsley when done<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 80 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Beef Noodle Casserole Ingredients 1 pound lean ground beef 1 medium onion, diced 2 tsp Olive Oil 2 tsp minced garlic Salt and pepper to taste 2 tsp Italian Seasoning 12 ounces egg noodles, cooked according to directions 1 16 ounce can of tomato sauce 2 cups shredded cheese, Cheddar is what […]<\/p>\n","protected":false},"author":1,"featured_media":4442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4441"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4441"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4441\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4441\/revisions\/4443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4442"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}