{"id":4438,"date":"2023-05-14T21:23:21","date_gmt":"2023-05-14T14:23:21","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4438"},"modified":"2023-05-14T21:23:21","modified_gmt":"2023-05-14T14:23:21","slug":"roasted-parmesan-creamed-onions","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/roasted-parmesan-creamed-onions.html","title":{"rendered":"Roasted Parmesan Creamed Onions"},"content":{"rendered":"<h2>How to make Roasted Parmesan Creamed Onions<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4439\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346959055_945347926710205_7172664716340191767_n.jpg\" alt=\"\" width=\"526\" height=\"701\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346959055_945347926710205_7172664716340191767_n.jpg 526w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346959055_945347926710205_7172664716340191767_n-225x300.jpg 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>4 large Sweet Onions, peeled and then sliced \u00bd inch thick<\/p>\n<p>3 tbsp extra virgin Olive Oil<\/p>\n<p>1 cup heavy cream<\/p>\n<p>\u00bc cup white wine<\/p>\n<p>\u00bc cup Grated Parmesan Cheese<\/p>\n<p>Salt and Pepper (to taste)<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat to 375* Carefully place the onions into a parchment lined baking dish<\/p>\n<p>Be sure to not separate the onions<\/p>\n<p>Drizzle with the Olive Oil And season with the salt and pepper<\/p>\n<p>While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove<\/p>\n<p>Heat until the cream begins to simmer, once it simmers around the edges completely, remove from the heat and set to the side<\/p>\n<p>Remove the onions from the oven and carefully set them into a baking dish while continuing to keep the rings intact and together.<\/p>\n<p>Slowly pour the cream mixture over the onions and sprinkle with the parmesan cheese<\/p>\n<p>Cover the baking dish tightly with foil and return to the oven<\/p>\n<p>Bake for another 20 minutes, then remove the foil carefully and roast for another 5 minutes<\/p>\n<p>Remove from the oven when the onions have begun to brown and caramelize.<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 4 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 84 | TOTAL FAT: 8g | SATURATED FAT: 4g | TRANS FAT: 4g | CHOLESTEROL: 62mg | CARBOHYDRATES: 64g | SUGAR: 2g | PROTEIN: 4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Roasted Parmesan Creamed Onions Ingredients 4 large Sweet Onions, peeled and then sliced \u00bd inch thick 3 tbsp extra virgin Olive Oil 1 cup heavy cream \u00bc cup white wine \u00bc cup Grated Parmesan Cheese Salt and Pepper (to taste) Instructions Preheat to 375* Carefully place the onions into a parchment lined [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4438"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"predecessor-version":[{"id":4440,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4438\/revisions\/4440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4439"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}