{"id":4432,"date":"2023-05-14T06:20:43","date_gmt":"2023-05-13T23:20:43","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4432"},"modified":"2023-05-14T06:20:43","modified_gmt":"2023-05-13T23:20:43","slug":"crunchy-salsa-with-fresh-cucumbers","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/crunchy-salsa-with-fresh-cucumbers.html","title":{"rendered":"Crunchy Salsa With Fresh Cucumbers"},"content":{"rendered":"<h2>How to make Crunchy Salsa With Fresh Cucumbers<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4433\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346884336_789148216044797_2637171953146482894_n.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346884336_789148216044797_2637171953146482894_n.jpg 750w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346884336_789148216044797_2637171953146482894_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346884336_789148216044797_2637171953146482894_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346884336_789148216044797_2637171953146482894_n-100x100.jpg 100w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 cups cucumber, finely chopped (peeling optional)<\/p>\n<p>1\/4 cup red onion, chopped<\/p>\n<p>1\/2 cup seeded tomato, finely chopped<\/p>\n<p>1\/4 tsp cumin, group<\/p>\n<p>1-1\/2 tsp lime juice<\/p>\n<p>1 jalapeno pepper, chopped and seeded<\/p>\n<p>4-1\/2 tsp cilantro, chopped<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>1\/4 c sour cream<\/p>\n<p>1-1\/2 tsp lemon juice<\/p>\n<p>1-2 tbsp parsley, minced<\/p>\n<p>1\/4 tsp seasoned salt<\/p>\n<p>Tortilla chips for dipping<\/p>\n<h2>Instructions<\/h2>\n<p>Combine lemon juice, sour cream, cumin, salt, and lime juice in a bowl to make the \u2018salsa sauce\u2019.<\/p>\n<p>Stir and set aside.<\/p>\n<p>Combine all other ingredients in a separate bowl.<\/p>\n<p>Pour the salsa sauce over the vegetable and gently flip to cover.<\/p>\n<p>Refrigerate for at least one hour.<\/p>\n<p>Serve with chips or as a topping!<\/p>\n<h2>Notes<\/h2>\n<p>I don\u2019t peel the cucumbers and leave the skin on. The vegetable is crisp and delectable! The green in the salsa is also gorgeous and aesthetically pleasing as well.<\/p>\n<p>Definitely try it will the peeling on first.<\/p>\n<p>Salsa can be challenging to serve to multiple people. Everyone has different taste buds and preferences.<\/p>\n<p>I have never run into any opposition with this recipe! It has always pleased each taste preference.<\/p>\n<p>Crunchy Salsa with Cucumber has always been a hit when I take it to a party, potluck, BBQ, etc. Served with tortilla chips, it also a nice cool dip for lunch.<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 120 | TOTAL FAT: 10g | SATURATED FAT: 8g | TRANS FAT: 2g | CARBOHYDRATES: 240g | SUGAR: 44g | PROTEIN: 10g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Crunchy Salsa With Fresh Cucumbers Ingredients 2 cups cucumber, finely chopped (peeling optional) 1\/4 cup red onion, chopped 1\/2 cup seeded tomato, finely chopped 1\/4 tsp cumin, group 1-1\/2 tsp lime juice 1 jalapeno pepper, chopped and seeded 4-1\/2 tsp cilantro, chopped 1 garlic clove, minced 1\/4 c sour cream 1-1\/2 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4432"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4432"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4432\/revisions"}],"predecessor-version":[{"id":4434,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4432\/revisions\/4434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4433"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}