{"id":4405,"date":"2023-05-12T08:00:19","date_gmt":"2023-05-12T01:00:19","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4405"},"modified":"2023-05-12T08:00:19","modified_gmt":"2023-05-12T01:00:19","slug":"famous-red-lobster-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/famous-red-lobster-shrimp-scampi.html","title":{"rendered":"Famous Red Lobster Shrimp Scampi"},"content":{"rendered":"

How to make Famous Red Lobster Shrimp Scampi<\/h2>\n

Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family.<\/p>\n

The broth that results is so good with crusty homemade bread.You will want to soak up every last bit of it.<\/p>\n

The trick is to cook the shrimp for just a few minutes to keep them fresh and not mushy, remove them, make the sauce (broth) and return them to the pan to heat them again a bit.<\/p>\n

This is an absolutely wonderful meal. You can even eat them on top of freshly cooked pasta if you prefer a complete meal, but for me, bread is the only way to go!<\/p>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 lb medium shrimp, peeled and deveined<\/p>\n

1 tablespoon pure olive oil<\/p>\n

2 tablespoons garlic, finely chopped\u2026<\/p>\n

1 1\/2 cups white wine, I use chardonnay<\/p>\n

1\/2 fresh lemon, Juice only<\/p>\n

1 teaspoon Italian seasoning<\/p>\n

1\/2 cup softened butter<\/p>\n

1 tablespoon parsley<\/p>\n

1\/2 cup grated Parmesan cheese<\/p>\n

Instructions:<\/h2>\n

Heat cast iron skillet and add olive oil.<\/p>\n

Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.<\/p>\n

Add garlic and cook 2-3 minutes. Do not allow garlic to brown \u2013 it will make it bitter.<\/p>\n

Add white wine, and lemon juice.<\/p>\n

Cook until wine is reduced by half. After it is reduced, add Italian seasoning.<\/p>\n

Reduce heat to low, and add butter. If pan is too hot, the butter will separate.<\/p>\n

Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.<\/p>\n

Sprinkle with grated Parmesan Cheese<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Famous Red Lobster Shrimp Scampi Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family. The broth that results is so good with crusty homemade bread.You will want to soak up every last bit of […]<\/p>\n","protected":false},"author":1,"featured_media":4406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4405"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4405\/revisions\/4407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4406"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}