{"id":4395,"date":"2023-05-11T22:16:12","date_gmt":"2023-05-11T15:16:12","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4395"},"modified":"2023-05-11T22:16:20","modified_gmt":"2023-05-11T15:16:20","slug":"corn-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/corn-casserole.html","title":{"rendered":"Corn Casserole"},"content":{"rendered":"<h2>How to make Corn Casserole<\/h2>\n<p>Corn casserole is a must-have on the dinner table, but let\u2019s skip the Jiffy recipe shall we. A savory and lightly sweetened side dish for the holidays.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4396\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345638842_119567084462613_7145261268613163798_n.jpg\" alt=\"\" width=\"600\" height=\"900\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345638842_119567084462613_7145261268613163798_n.jpg 600w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345638842_119567084462613_7145261268613163798_n-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>\u25a23 cups corn kernels, fresh or canned<\/p>\n<p>\u25a2\u00bd cup water<\/p>\n<p>\u25a21 \u00bd teaspoons cornstarch<\/p>\n<p>\u25a2\u00be cup yellow cornmeal<\/p>\n<p>\u25a2\u00bd cup all-purpose flour<\/p>\n<p>\u25a2\u2153 cup granulated sugar<\/p>\n<p>\u25a22 teaspoons baking powder<\/p>\n<p>\u25a21 \u00bd teaspoons kosher salt<\/p>\n<p>\u25a21 cup sour cream<\/p>\n<p>\u25a2\u00bd cup unsalted butter<\/p>\n<p>\u25a21 tablespoon chopped chives, plus more for garnish<\/p>\n<h2>Instructions<\/h2>\n<p>\u2013 Set oven rack to the middle position, preheat to 350\u00baF (177\u00baC).<\/p>\n<p>\u2013 Heat a medium-sized saute pan over medium heat, add corn and saute for 1 minute, longer if needed to cook fresh corn.<\/p>\n<p>\u2013 Whisk together water and cornstarch in a small bowl, add to pan and stir frequently to combine.<\/p>\n<p>\u2013 Bring to a boil, stirring to thicken water, about 30 to 60 seconds, turn off heat and set aside.<\/p>\n<p>\u2013 Whisk together yellow cornmeal, flour, sugar, baking powder, and salt in a large bowl. Add sour cream, melted butter, chives, and cooked corn mixture.<\/p>\n<p>\u2013 Pour batter into a lightly greased 8 by 8-inch casserole dish. Use a spatula to evenly spread it out into the pan.<\/p>\n<p>\u2013 Bake until the edges are lightly browned and the top is golden in color and set in the center, 45 to 55 minutes.<\/p>\n<p>\u2013 Serve warm garnished with more chives if desired.<\/p>\n<h2>Equipment<\/h2>\n<p>. Saute Pan<\/p>\n<p>. 8-Inch Baking Dish<\/p>\n<h2>Notes<\/h2>\n<p>. Honey, maple syrup, or coconut sugar can be substituted for granulated sugar.<\/p>\n<p>. Olive oil, avocado oil, coconut oil, or ghee make good substitutes for butter.<\/p>\n<p>. Plain Greek yogurt can be substituted for sour cream.<\/p>\n<p>. For a cheesy corn casserole version, mix in 1 cup of cheddar cheese into the batter.<\/p>\n<p>. MAKE IT GLUTEN-FREE: Substitute all-purpose flour with gluten-free flour.<\/p>\n<p>. MAKE IT DAIRY-FREE: Substitute olive oil, vegetable oil, or coconut oil for butter. Substitute coconut cream for sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Corn Casserole Corn casserole is a must-have on the dinner table, but let\u2019s skip the Jiffy recipe shall we. A savory and lightly sweetened side dish for the holidays. Ingredients \u25a23 cups corn kernels, fresh or canned \u25a2\u00bd cup water \u25a21 \u00bd teaspoons cornstarch \u25a2\u00be cup yellow cornmeal \u25a2\u00bd cup all-purpose flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4395"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4395"}],"version-history":[{"count":2,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4395\/revisions"}],"predecessor-version":[{"id":4398,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4395\/revisions\/4398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4396"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}