{"id":4392,"date":"2023-05-11T08:04:24","date_gmt":"2023-05-11T01:04:24","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4392"},"modified":"2023-05-11T08:04:24","modified_gmt":"2023-05-11T01:04:24","slug":"cream-italian-cake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cream-italian-cake.html","title":{"rendered":"Cream Italian Cake"},"content":{"rendered":"

How to make Cream Italian Cake<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

Cake:<\/strong><\/p>\n

1 box white cake mix, I used Betty Crocker<\/p>\n

1 tsp Vanilla Extract<\/p>\n

1 \u00bc cup Buttermilk<\/p>\n

3 large eggs<\/p>\n

\u00bc cup Oil<\/p>\n

1 \u00bd cup Coconut, shredded<\/p>\n

\u00bd to \u00be cup Pecans, chopped<\/p>\n

Frosting:<\/strong><\/p>\n

16 ounces Cream Cheese, softened<\/p>\n

1 cup butter, unsalted and softened<\/p>\n

2 tsp Vanilla Extract<\/p>\n

4 cups Confectioners Sugar<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 350*<\/p>\n

Grease and flour 2-9 inch round cake pans<\/p>\n

In a large bowl combine the cake mix, eggs, oil, Buttermilk and Vanilla Extract and beat well<\/p>\n

Fold the Coconut and the pecans into the batter<\/p>\n

Pour the batter into the two prepared baking pans, evenly<\/p>\n

Bake for 22 to 25 minutes, until a toothpick comes out clean<\/p>\n

Remove, set aside and cool to room temperature<\/p>\n

Once the cakes are cooled, remove from the pans<\/p>\n

In a medium bowl combine the Cream Cheese, butter, Vanilla and the Confectioners Sugar, beat until smooth<\/p>\n

Place one cake layer on a cake plate, cover the top with frosting<\/p>\n

Place the second cake layer on top of the frosted first layer and top with frosting<\/p>\n

Frost the sides of the cake<\/p>\n

OPTIONAL:<\/strong><\/p>\n

You can sprinkle chopped pecans and toasted coconut on the top of the cake if desired<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 6 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 1152 | TOTAL FAT: 81g | SATURATED FAT: 42g | TRANS FAT: 0g | UNSATURATED FAT: 33g | CHOLESTEROL: 253mg | SODIUM: 477mg | CARBOHYDRATES: 99g | FIBER: 3g | SUGAR: 90g | PROTEIN: 12g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cream Italian Cake Ingredients Cake: 1 box white cake mix, I used Betty Crocker 1 tsp Vanilla Extract 1 \u00bc cup Buttermilk 3 large eggs \u00bc cup Oil 1 \u00bd cup Coconut, shredded \u00bd to \u00be cup Pecans, chopped Frosting: 16 ounces Cream Cheese, softened 1 cup butter, unsalted and softened 2 […]<\/p>\n","protected":false},"author":1,"featured_media":4393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4392"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"predecessor-version":[{"id":4394,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4392\/revisions\/4394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4393"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}