{"id":4383,"date":"2023-05-10T22:02:44","date_gmt":"2023-05-10T15:02:44","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4383"},"modified":"2023-05-10T22:02:44","modified_gmt":"2023-05-10T15:02:44","slug":"french-onion-savoury-mince","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/french-onion-savoury-mince.html","title":{"rendered":"French Onion Savoury Mince"},"content":{"rendered":"

How to make French Onion Savoury Mince<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

5.3 oz. 150g macaroni<\/p>\n

1 tablespoon olive oil<\/p>\n

1 diced brown onion<\/p>\n

1.1 lb. 500g beef mince<\/p>\n

2 peeled and diced carrots<\/p>\n

1 sachet 40g French onion soup mix<\/p>\n

1\/4 cup 60ml tomato sauce<\/p>\n

1 cup 150g frozen peas<\/p>\n

1 cup 100g grated tasty cheese<\/p>\n

Instructions:<\/h2>\n

Preheat the oven to 350\u00b0F (180\u00b0C) and grease an oven-proof baking dish.<\/p>\n

Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.<\/p>\n

In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.<\/p>\n

Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.<\/p>\n

Add the diced carrots and French onion soup mix, and stir well.<\/p>\n

Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.<\/p>\n

Stir in tomato sauce, peas, and drained macaroni.<\/p>\n

Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.<\/p>\n

Notes:<\/h2>\n

You can use any type of pasta that you like instead of macaroni, such as penne or fusilli.<\/p>\n

If you don’t have French onion soup mix, you can substitute it with beef stock powder or gravy mix.<\/p>\n

You can use fresh or frozen vegetables in this recipe. You can also add other vegetables that you like, such as zucchini or corn.<\/p>\n

You can make this recipe ahead of time and keep it in the fridge or freezer until you are ready to bake it.<\/p>\n

This recipe is a great way to use up leftover vegetables or pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make French Onion Savoury Mince Ingredients: 5.3 oz. 150g macaroni 1 tablespoon olive oil 1 diced brown onion 1.1 lb. 500g beef mince 2 peeled and diced carrots 1 sachet 40g French onion soup mix 1\/4 cup 60ml tomato sauce 1 cup 150g frozen peas 1 cup 100g grated tasty cheese Instructions: Preheat […]<\/p>\n","protected":false},"author":1,"featured_media":4384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4383"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4383"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4383\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4383\/revisions\/4385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4384"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}