{"id":4380,"date":"2023-05-10T07:46:22","date_gmt":"2023-05-10T00:46:22","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4380"},"modified":"2023-05-10T07:46:22","modified_gmt":"2023-05-10T00:46:22","slug":"easy-tex-mex-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/easy-tex-mex-casserole.html","title":{"rendered":"Easy Tex-Mex Casserole"},"content":{"rendered":"

How to make Easy Tex-Mex Casserole<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

1 pound 454 g ground beef<\/p>\n

1 medium yellow onion diced<\/p>\n

1 green bell pepper diced<\/p>\n

1 teaspoon ground cumin<\/p>\n

1\/2 teaspoon salt<\/p>\n

1 cup 240 g salsa (I used a corn and black bean salsa)<\/p>\n

1 15.25 ounce\/432 g can corn, drained<\/p>\n

1 8 ounce\/227 g cornbread mix<\/p>\n

Instructions:<\/h2>\n

Preheat the oven to 400\u00b0F (204\u00b0C).<\/p>\n

In a skillet, cook the ground beef, onion, bell pepper, cumin, and salt until the beef is cooked through and the onions are translucent.<\/p>\n

Add the salsa and corn to the beef mixture and cook for an additional 10 minutes.<\/p>\n

Pour the mixture into a 9×9 inch (23×23 cm) casserole dish.<\/p>\n

Prepare the cornbread mix according to package directions and spread it on top of the beef mixture.<\/p>\n

Bake for 20-25 minutes, or until the cornbread is cooked through and golden on top.<\/p>\n

Serve immediately.<\/p>\n

Notes:<\/h2>\n

You can customize this recipe by using different types of ground meat such as turkey or chicken.<\/p>\n

If you prefer a spicier casserole, you can use a hot salsa or add some chopped jalapenos.<\/p>\n

You can also add some shredded cheese on top of the cornbread batter before baking for an extra cheesy casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Easy Tex-Mex Casserole Ingredients: 1 pound 454 g ground beef 1 medium yellow onion diced 1 green bell pepper diced 1 teaspoon ground cumin 1\/2 teaspoon salt 1 cup 240 g salsa (I used a corn and black bean salsa) 1 15.25 ounce\/432 g can corn, drained 1 8 ounce\/227 g cornbread […]<\/p>\n","protected":false},"author":1,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4380"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4380\/revisions\/4382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4381"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}