{"id":4377,"date":"2023-05-10T06:19:32","date_gmt":"2023-05-09T23:19:32","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4377"},"modified":"2023-05-10T06:19:32","modified_gmt":"2023-05-09T23:19:32","slug":"irresistible-chocolate-mani","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/irresistible-chocolate-mani.html","title":{"rendered":"Irresistible Chocolate Mani"},"content":{"rendered":"<h2>How to make Irresistible Chocolate Mani<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4378\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346057171_4883446001779991_1831744971396761941_n.jpg\" alt=\"\" width=\"512\" height=\"640\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346057171_4883446001779991_1831744971396761941_n.jpg 512w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346057171_4883446001779991_1831744971396761941_n-240x300.jpg 240w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>320 g of chocolate pieces 250 g of white chocolate pieces<\/p>\n<p>200 g dark chocolate<\/p>\n<p>80 g of peanut butter<\/p>\n<p>350 g of peanuts without salt<\/p>\n<p>350 g of salted peanuts.<\/p>\n<h2>Instructions:<\/h2>\n<p>Put the pieces of chocolate, white chocolate, dark chocolate and peanut butter in a pan.<\/p>\n<p>Cook over low heat for 15-20 minutes, stirring occasionally.<\/p>\n<p>When everything is melted, remove from heat and let cool for 5 minutes.<\/p>\n<p>Add the Manises and stir.<\/p>\n<p>Pour portions of the mixture into the mold and refrigerate for 30 minutes.\ufffc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Irresistible Chocolate Mani Ingredients: 320 g of chocolate pieces 250 g of white chocolate pieces 200 g dark chocolate 80 g of peanut butter 350 g of peanuts without salt 350 g of salted peanuts. Instructions: Put the pieces of chocolate, white chocolate, dark chocolate and peanut butter in a pan. Cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4377"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4377"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4377\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4377\/revisions\/4379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4378"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}