{"id":4371,"date":"2023-05-09T22:38:10","date_gmt":"2023-05-09T15:38:10","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4371"},"modified":"2023-05-09T22:38:10","modified_gmt":"2023-05-09T15:38:10","slug":"pina-colada-pie","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/pina-colada-pie.html","title":{"rendered":"Pina Colada Pie"},"content":{"rendered":"<h2>How to make Pina Colada Pie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4372\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n.jpg\" alt=\"\" width=\"1628\" height=\"1608\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n.jpg 1628w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n-300x296.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n-1024x1011.jpg 1024w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n-768x759.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n-1536x1517.jpg 1536w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345631665_766355798266859_927870919224787734_n-100x100.jpg 100w\" sizes=\"(max-width: 1628px) 100vw, 1628px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 cups Graham Crackers, crushed<\/p>\n<p>2 tbsp butter, melted<\/p>\n<p>16 ounces Cream Cheese, softened<\/p>\n<p>\u00bd cup Coconut, shredded<\/p>\n<p>1 cup Cream of Coconut<\/p>\n<p>1 tsp Rum Extract<\/p>\n<p>1 can Pineapple, crushed<\/p>\n<p>\u00bd cup Maraschino Cherries, chopped<\/p>\n<p>\u00bd cup Pecans, chopped<\/p>\n<p>8 ounces Whipped Topping, thawed<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 350*<\/p>\n<p>Spread coconut evenly on a baking sheet and toast for 5 minutes, until golden brown<\/p>\n<p>Remove and set to the side<\/p>\n<p>In a medium mixing bowl combine the crushed graham crackers and melted butter<\/p>\n<p>Press in the bottom of a 9 inch pie plate<\/p>\n<p>In a large mixing bowl combine the softened cream cheese, and coconut cream until fluffy<\/p>\n<p>Mix in the Rum Extract Fold in the whipped topping, Pineapple cherries and nuts<\/p>\n<p>Spread the mixture into the Pie crust and top with the toasted coconut.<\/p>\n<p>Chill for several hours before slicing and serving<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 12 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 434 | TOTAL FAT: 34g | SATURATED FAT: 21g | TRANS FAT: 0g | UNSATURATED FAT: 11g | CHOLESTEROL: 66mg | SODIUM: 239mg | CARBOHYDRATES: 29g | FIBER: 2g | SUGAR: 18g | PROTEIN: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Pina Colada Pie Ingredients 2 cups Graham Crackers, crushed 2 tbsp butter, melted 16 ounces Cream Cheese, softened \u00bd cup Coconut, shredded 1 cup Cream of Coconut 1 tsp Rum Extract 1 can Pineapple, crushed \u00bd cup Maraschino Cherries, chopped \u00bd cup Pecans, chopped 8 ounces Whipped Topping, thawed Instructions Preheat the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4371"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4371"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4371\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4371\/revisions\/4373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4372"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}