{"id":4359,"date":"2023-05-09T08:00:44","date_gmt":"2023-05-09T01:00:44","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4359"},"modified":"2023-05-09T08:00:44","modified_gmt":"2023-05-09T01:00:44","slug":"bacon-cheeseburger-skillet","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/bacon-cheeseburger-skillet.html","title":{"rendered":"Bacon Cheeseburger Skillet"},"content":{"rendered":"<h2>How to make Bacon Cheeseburger Skillet<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4360\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345225822_1080507482909770_6465010643344599928_n.jpg\" alt=\"\" width=\"857\" height=\"1080\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345225822_1080507482909770_6465010643344599928_n.jpg 857w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345225822_1080507482909770_6465010643344599928_n-238x300.jpg 238w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345225822_1080507482909770_6465010643344599928_n-813x1024.jpg 813w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345225822_1080507482909770_6465010643344599928_n-768x968.jpg 768w\" sizes=\"(max-width: 857px) 100vw, 857px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 pound lean ground beef<\/p>\n<p>8 ounces elbow macaroni<\/p>\n<p>6 strips of bacon, cooked and chopped<\/p>\n<p>1 \u00bd cups beef broth<\/p>\n<p>3 tbsp ketchup<\/p>\n<p>1 to 2 tbsp cornstarch<\/p>\n<p>2 tbsp Worcestershire Sauce<\/p>\n<p>1 cup of Cheddar cheese, shredded<\/p>\n<p>\u00bd cup mozzarella cheese, shredded<\/p>\n<h2>Instructions<\/h2>\n<p>Cook the bacon until it is crispy, then drain and chop into pieces<\/p>\n<p>Cook the elbow macaroni according to the package directions and drain after<\/p>\n<p>In a large skillet, brown the ground beef.<\/p>\n<p>Drain off most of the grease<\/p>\n<p>Measure the Worcestershire sauce, beef broth, cornstarch and ketchup in a small bowl. Mix well to combine thoroughly<\/p>\n<p>Add the pasta into the ground beef mix<\/p>\n<p>Add in the beef broth mixture<\/p>\n<p>Add in the bacon and combine well<\/p>\n<p>Cook on medium heat until the sauce begins to simmer, then low boil<\/p>\n<p>Sprinkle the shredded cheese over the top<\/p>\n<p>Cover and cook for 2 to 3 minutes, until the cheese melts<\/p>\n<p>Serve hot<\/p>\n<p>Enjoy!<\/p>\n<h2>Notes<\/h2>\n<p>This could be served over crispy tater tots or toasted buns. Additional ingredients that could be added in are mustard, pickle relish, green pepper, onions and tomatoes.<\/p>\n<p>If the sauce is too thick for your taste, you can thin it out with beef broth, a little at a time.<\/p>\n<p>If you want, leave out the macaroni and serve over the crispy tater tots I mentioned earlier.<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 80 | TOTAL FAT: 20g | SATURATED FAT: 12g | TRANS FAT: 8g | CHOLESTEROL: 260mg | SODIUM: 40mg | CARBOHYDRATES: 140g | SUGAR: 12g | PROTEIN: 10g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Bacon Cheeseburger Skillet Ingredients 1 pound lean ground beef 8 ounces elbow macaroni 6 strips of bacon, cooked and chopped 1 \u00bd cups beef broth 3 tbsp ketchup 1 to 2 tbsp cornstarch 2 tbsp Worcestershire Sauce 1 cup of Cheddar cheese, shredded \u00bd cup mozzarella cheese, shredded Instructions Cook the bacon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4359"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4359"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4359\/revisions"}],"predecessor-version":[{"id":4361,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4359\/revisions\/4361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4360"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}