{"id":4356,"date":"2023-05-09T07:46:56","date_gmt":"2023-05-09T00:46:56","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4356"},"modified":"2023-05-09T07:46:56","modified_gmt":"2023-05-09T00:46:56","slug":"homemade-mexican-churros","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/homemade-mexican-churros.html","title":{"rendered":"Homemade Mexican Churros"},"content":{"rendered":"<h2>How to make Homemade Mexican Churros<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4357\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n.jpg\" alt=\"\" width=\"1280\" height=\"1280\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n.jpg 1280w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n-1024x1024.jpg 1024w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n-768x768.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/321891223_838044760643177_7650581113438980022_n-100x100.jpg 100w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>2 cups water<\/p>\n<p>2 tbsps sugar<\/p>\n<p>2 tsps vanilla<\/p>\n<p>1 tsp salt<\/p>\n<p>2 tbsps Oil (vegetable or canola)<\/p>\n<p>2 cups all-purpose flour<\/p>\n<p>1M open star piping tip a larger tip can be used<\/p>\n<p>1 disposable piping bag<\/p>\n<p>1 large skillet for frying<\/p>\n<p>1\/2 quart of oil<\/p>\n<p>Cinnamon and Sugar for coating<\/p>\n<p>** they should be crunchy not chewy and soft**<\/p>\n<h2>Instructions:<\/h2>\n<p>In a small saucepan over medium heat combine your water sugar salt, vanilla and your 2 tablespoons of vegetable oil bring it to a raging boil remove it from the Heat and then stir in your flour mixture until it forms a ball.<\/p>\n<p>Be careful the dough will be hot!!! Cut the tip of your Piping Bag and insert the piping tip now fill your Piping Bag with dough and squeeze to the length desired I made 8 inch Churros. I piped all my churros on parchment paper first.<\/p>\n<p>Now fry your churros 4 at a time till golden and crispy. Drain on paper towels an let them cool a bit.<\/p>\n<p>Roll in Cinnamon and sugar\u2026 Enjoy!!! My recipe made 24 Churros\u2026<\/p>\n<p>Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Homemade Mexican Churros Ingredients: 2 cups water 2 tbsps sugar 2 tsps vanilla 1 tsp salt 2 tbsps Oil (vegetable or canola) 2 cups all-purpose flour 1M open star piping tip a larger tip can be used 1 disposable piping bag 1 large skillet for frying 1\/2 quart of oil Cinnamon and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4356"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4356"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4356\/revisions"}],"predecessor-version":[{"id":4358,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4356\/revisions\/4358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4357"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}