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28 Savoiardi cookies<\/p>\n
Strawberry Sauce:<\/strong><\/p>\n 3 cups strawberries<\/p>\n 1\/2 cup sugar<\/p>\n 1 lemon (juiced)<\/p>\n Strawberry Cream:<\/strong><\/p>\n 1 lb. mascarpone cheese (room temperature)<\/p>\n 4 ounces cream cheese (room temperature)<\/p>\n 1 cup sugar<\/p>\n 1 3.5 oz package strawberry pudding mix<\/p>\n 1 teaspoon vanilla extract<\/p>\n 8 ounces whipped topping<\/p>\n Topping:<\/strong><\/p>\n 1 pint strawberries (sliced)<\/p>\n Strawberry Sauce:<\/strong><\/p>\n Wash the strawberries and pat them dry, only after the core and slice them.<\/p>\n Add sliced strawberries to a medium bowl, sprinkle with sugar and drizzle with let juice. Toss and let sit for 30 minutes.<\/p>\n Add the strawberry mixture to a blender or food processor and blend until smooth. Transfer the strawberry sauce to a shallow bowl and set aside.<\/p>\n Strawberry Cream:<\/strong><\/p>\n Add mascarpone cheese, cream cheese and sugar to a large mixing bowl. Using a hand mixer, whisk on medium speed until combined. Scrape the sides and bottom of the bowl.<\/p>\n Add dry pudding mix and vanilla extract. Whisk until fully combined and smooth.<\/p>\n Add whipped topping and whisk to combine.<\/p>\n Assemble:<\/strong><\/p>\n Dip 14 Savoiardi cookies, one by one into the strawberry sauce. You can let them stand in the sauce for 3-5 seconds. After which arrange the cookies on the bottom of an 8×8 inches baking pan.<\/p>\n Top with a hefty amount of Strawberry Cream, about half of the cream.<\/p>\n Dip the remaining 14 Savoiardi cookies into the sauce, sinking them so they absorb enough sauce and arrange on top of the cream layer.<\/p>\n Top with the remaining cream layer.<\/p>\n Refrigerate for at least 6-8 hours or until ready to serve.<\/p>\n When ready to serve, slice fresh strawberries and add on top of the cake.<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Strawberry Tiramisu Ingredients: 28 Savoiardi cookies Strawberry Sauce: 3 cups strawberries 1\/2 cup sugar 1 lemon (juiced) Strawberry Cream: 1 lb. mascarpone cheese (room temperature) 4 ounces cream cheese (room temperature) 1 cup sugar 1 3.5 oz package strawberry pudding mix 1 teaspoon vanilla extract 8 ounces whipped topping Topping: 1 pint […]<\/p>\n","protected":false},"author":1,"featured_media":4320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4319"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4319"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4319\/revisions"}],"predecessor-version":[{"id":4321,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4319\/revisions\/4321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4320"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Instructions:<\/h2>\n