{"id":4300,"date":"2023-05-07T00:11:35","date_gmt":"2023-05-06T17:11:35","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4300"},"modified":"2023-05-07T00:11:35","modified_gmt":"2023-05-06T17:11:35","slug":"easy-crockpot-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/easy-crockpot-chicken-and-dumplings.html","title":{"rendered":"Easy Crockpot Chicken And Dumplings"},"content":{"rendered":"<h2>How to make Easy Crockpot Chicken And Dumplings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4301\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345459894_1316622112225911_2630325680525011144_n.jpg\" alt=\"\" width=\"1440\" height=\"1920\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345459894_1316622112225911_2630325680525011144_n.jpg 1440w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345459894_1316622112225911_2630325680525011144_n-225x300.jpg 225w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345459894_1316622112225911_2630325680525011144_n-768x1024.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/345459894_1316622112225911_2630325680525011144_n-1152x1536.jpg 1152w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>4 skinless and boneless Chicken Breasts (boneless thighs will work also)<\/p>\n<p>1 can Cream of Chicken Soup<\/p>\n<p>1 can Cream of Celery Soup<\/p>\n<p>1 Onion, yellow, sliced<\/p>\n<p>1 tsp Poultry Seasoning<\/p>\n<p>1 tbsp Parsley, freshly chopped<\/p>\n<p>2 cups Chicken Broth, low sodium<\/p>\n<p>2 cups Vegetables, frozen, mixed (thaw before adding)<\/p>\n<p>1 tube Biscuit Dough<\/p>\n<p>\u00bd tsp Black Pepper<\/p>\n<h2>Instructions<\/h2>\n<p>Add onion to a 6 quart Crock pot<\/p>\n<p>Place the chicken on top of the onions<\/p>\n<p>In a medium bowl combine the cream of celery soup, cream of chicken soup, parsley, pepper and poultry seasoning<\/p>\n<p>Pour the mix over the top of the chicken.<\/p>\n<p>Top with the Chicken Broth<\/p>\n<p>Cook on high for 5 hours<\/p>\n<p>After 4 hours of cooking time, open the tube of biscuit dough and roll each biscuit very thin and flat<\/p>\n<p>Add the vegetables to the soup<\/p>\n<p>Cut the biscuit into 4 strips and place on top of the broth<\/p>\n<p>Replace cover as quickly as possible to keep the heat in<\/p>\n<p>Cook for one hour longer<\/p>\n<p>Remove and shred the chicken, if it is not shredded already<\/p>\n<p>Stir back into the soup. This will also break apart the dumplings somewhat, which is fine and expected<\/p>\n<p>Cook for an additional 10 minutes<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 6 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 128 | TOTAL FAT: 14g | SATURATED FAT: 8g | TRANS FAT: 6g | CHOLESTEROL: 242mg | SUGAR: 14g | PROTEIN: 12g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Easy Crockpot Chicken And Dumplings Ingredients 4 skinless and boneless Chicken Breasts (boneless thighs will work also) 1 can Cream of Chicken Soup 1 can Cream of Celery Soup 1 Onion, yellow, sliced 1 tsp Poultry Seasoning 1 tbsp Parsley, freshly chopped 2 cups Chicken Broth, low sodium 2 cups Vegetables, frozen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4300"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4300"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4300\/revisions"}],"predecessor-version":[{"id":4302,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4300\/revisions\/4302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4301"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}