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<\/p>\n<\/p>\n
2 bunches of asparagus<\/p>\n
1 tablespoon butter<\/p>\n
1\/2 ounce soft cream cheese<\/p>\n
1\/2 cup heavy whipping cream<\/p>\n
1 tablespoon chicken broth<\/p>\n
1\/4 teaspoon Italian seasoning<\/p>\n
1\/2 teaspoon garlic powder<\/p>\n
1\/4 teaspoon paprika<\/p>\n
1\/8 teaspoon salt<\/p>\n
1\/8 teaspoon pepper<\/p>\n
1\/3 cup grated parmesan cheese<\/p>\n
1\/8 cup Pepper Jack cheese, shredded<\/p>\n
1\/2 teaspoon red pepper flakes<\/p>\n
1\/3 cup cooked and crumbled bacon<\/p>\n
Heat the oven to 400 degrees. \u2013 Wash and trim the asparagus, then grease a 9 x 13 baking tray and place them in it.<\/p>\n
In a skillet, melt the butter over a medium heat, then add the soft cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt and pepper.<\/p>\n
Stirring constantly until ingredients are well blended.<\/p>\n
Reduce the heat to medium\/low and bring the sauce to a simmer until the heavy whipping cream has reduced and thickened.<\/p>\n
Keep whisking until it does not stick to the bottom of the pan. It will take a few min for sauce to reduce & thick.<\/p>\n
Once thick, add the Parmesan cheese and Pepper Jack cheese and continue to stir until the cheese melts and the sauce is smooth.<\/p>\n
Pour the cheese sauce over the asparagus in the middle of the casserole, avoiding the tops of the asparagus.<\/p>\n
Next, sprinkle mozzarella cheese and crushed red pepper flakes over the cheese sauce.<\/p>\n
Bake for 15 minutes.If you prefer crunchy asparagus, you can reduce the baking time by 2-3 minutes.<\/p>\n
Remove from oven and add bacon crumbs to the top.<\/p>\n
Bake for another 3 minutes and<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Cheesy Asparagus Casserole Ingredients 2 bunches of asparagus 1 tablespoon butter 1\/2 ounce soft cream cheese 1\/2 cup heavy whipping cream 1 tablespoon chicken broth 1\/4 teaspoon Italian seasoning 1\/2 teaspoon garlic powder 1\/4 teaspoon paprika 1\/8 teaspoon salt 1\/8 teaspoon pepper 1\/3 cup grated parmesan cheese 1\/8 cup Pepper Jack cheese, […]<\/p>\n","protected":false},"author":1,"featured_media":4283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4282"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4282"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4282\/revisions"}],"predecessor-version":[{"id":4284,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4282\/revisions\/4284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4283"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}