{"id":4279,"date":"2023-05-04T08:04:47","date_gmt":"2023-05-04T01:04:47","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4279"},"modified":"2023-05-04T08:04:47","modified_gmt":"2023-05-04T01:04:47","slug":"homemade-meatloaf","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/homemade-meatloaf.html","title":{"rendered":"Homemade Meatloaf"},"content":{"rendered":"<h2>How to make Homemade Meatloaf<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4280\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/342503199_903964527554955_6704028013629946840_n.jpg\" alt=\"\" width=\"634\" height=\"847\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/342503199_903964527554955_6704028013629946840_n.jpg 634w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/342503199_903964527554955_6704028013629946840_n-225x300.jpg 225w\" sizes=\"(max-width: 634px) 100vw, 634px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 1\/4 C. old fashioned rolled oats<\/p>\n<p>1\/4 cup milk<\/p>\n<p>1 lb. ground beef<\/p>\n<p>2 large eggs, beaten<\/p>\n<p>1 pkg. dry onion soup mix<\/p>\n<p>1 clove garlic, minced<\/p>\n<p>1 T. Worcestershire sauce<\/p>\n<p>3 T. ketchup<\/p>\n<p>1\/2 tsp. pepper<\/p>\n<p><strong>Topping<\/strong><\/p>\n<p>1\/4 C. ketchup<\/p>\n<p>1 tsp. Worcestershire sauce<\/p>\n<p>1 tsp. yellow mustard<\/p>\n<h2>Instructions:<\/h2>\n<p>Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk.<\/p>\n<p>Add in the ground beef, eggs, onion soup mix, garlic, Worcestershire sauce, ketchup and pepper.<\/p>\n<p>Use you hand and mix it all together working the oats into the meat.<\/p>\n<p>Once it\u2019s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 &amp; 3\/4\u2033 thick. Place in a 375 degree oven for 30 minutes.<\/p>\n<p>Meanwhile make the topping by whisking the ingredients together.<\/p>\n<p>After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Homemade Meatloaf Ingredients 1 1\/4 C. old fashioned rolled oats 1\/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1\/2 tsp. pepper Topping 1\/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4279"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4279"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4279\/revisions"}],"predecessor-version":[{"id":4281,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4279\/revisions\/4281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4280"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}