{"id":4272,"date":"2023-05-03T07:54:47","date_gmt":"2023-05-03T00:54:47","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4272"},"modified":"2023-05-03T07:54:47","modified_gmt":"2023-05-03T00:54:47","slug":"baked-philly-cheesesteak","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/baked-philly-cheesesteak.html","title":{"rendered":"Baked Philly Cheesesteak"},"content":{"rendered":"

How to make Baked Philly Cheesesteak<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 \u00bd pounds ground beef<\/p>\n

2 green bell peppers, sliced thin<\/p>\n

\u00bd yellow onion sliced thin<\/p>\n

2 tsp garlic, freshly minced<\/p>\n

1 tsp Seasoned Salt<\/p>\n

8 slices Provolone Cheese<\/p>\n

4 large eggs<\/p>\n

2 tsp Worcestershire Sauce<\/p>\n

\u00bc cup heavy whipping cream<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 350*, grease a 9×9 baking pan<\/p>\n

In a skillet over medium high heat, brown the ground beef<\/p>\n

Halfway through the cooking for the ground beef, add in the bell pepper and the onion<\/p>\n

Continue to cook until the meat is thoroughly cooked and the vegetables are soft<\/p>\n

Add the seasoning salt and the minced garlic<\/p>\n

Saute for another 30 seconds to 1 minute<\/p>\n

Drain the excess grease from the ground beef<\/p>\n

Pour the ground beef into the bottom of a baking dish<\/p>\n

Top the beef with the slices of cheese<\/p>\n

Mix together the heavy whipping cream, the eggs and the Worcestershire Sauce<\/p>\n

Pour over the meat mixture in the baking pan<\/p>\n

Bake for 35 to 45 minutes, until cooked through<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 6 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 538 | TOTAL FAT: 36g | SATURATED FAT: 17g | TRANS FAT: 1g | UNSATURATED FAT: 15g | CHOLESTEROL: 262mg | SODIUM: 753mg | CARBOHYDRATES: 5g | FIBER: 1g | SUGAR: 2g | PROTEIN: 45g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Baked Philly Cheesesteak Ingredients 1 \u00bd pounds ground beef 2 green bell peppers, sliced thin \u00bd yellow onion sliced thin 2 tsp garlic, freshly minced 1 tsp Seasoned Salt 8 slices Provolone Cheese 4 large eggs 2 tsp Worcestershire Sauce \u00bc cup heavy whipping cream Instructions Preheat the oven to 350*, grease […]<\/p>\n","protected":false},"author":1,"featured_media":4273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4272"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4272"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4272\/revisions"}],"predecessor-version":[{"id":4274,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4272\/revisions\/4274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4273"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}