{"id":4269,"date":"2023-05-03T06:21:58","date_gmt":"2023-05-02T23:21:58","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4269"},"modified":"2023-05-03T06:21:58","modified_gmt":"2023-05-02T23:21:58","slug":"philly-cheesesteak-pasta","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/philly-cheesesteak-pasta.html","title":{"rendered":"Philly Cheesesteak Pasta"},"content":{"rendered":"

How to make Philly Cheesesteak Pasta<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 \u00bd pounds of lean ground beef<\/p>\n

1 yellow onion, chopped<\/p>\n

2 tbsp butter<\/p>\n

1 small can sliced mushrooms, drained<\/p>\n

1 green pepper, chopped<\/p>\n

1 can french onion soup mix<\/p>\n

\u2153 pound Provolone cheese, cut in small cubes<\/p>\n

8 ounces penne pasta, cooked according to package directions<\/p>\n

Salt and pepper to taste<\/p>\n

1 tbsp cornstarch<\/p>\n

2 tbsp Worcestershire Sauce<\/p>\n

Instructions<\/h2>\n

Cook the pasta according to package directions, drain<\/p>\n

In a large skillet, crumble and brown the ground beef<\/p>\n

Drain the meat and place in a clean dish<\/p>\n

In the same skillet, place the butter and allow to melt<\/p>\n

Add the mushrooms and cook until soft<\/p>\n

Add in the peppers and the onions and saute until soft<\/p>\n

Reduce the heat and add the Worcestershire Sauce<\/p>\n

Add in the Can of French Onion Soup<\/p>\n

Mix the cornstarch with a little water and add to the skillet<\/p>\n

Whisk until the sauce thickens<\/p>\n

Add the cooked ground beef back into the skillet<\/p>\n

Add in the cooked and drained pasta<\/p>\n

Stir to combine well<\/p>\n

Toss in the cubed provolone cheese and place a cover on the skillet<\/p>\n

Allow the cheese to melt<\/p>\n

Season with salt and pepper if desired<\/p>\n

Serve and enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 4 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 816 | TOTAL FAT: 43g | SATURATED FAT: 21g | TRANS FAT: 1g | UNSATURATED FAT: 17g | CHOLESTEROL: 204mg | SODIUM: 884mg | CARBOHYDRATES: 36g | FIBER: 2g | SUGAR: 5g | PROTEIN: 67g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Philly Cheesesteak Pasta Ingredients 1 \u00bd pounds of lean ground beef 1 yellow onion, chopped 2 tbsp butter 1 small can sliced mushrooms, drained 1 green pepper, chopped 1 can french onion soup mix \u2153 pound Provolone cheese, cut in small cubes 8 ounces penne pasta, cooked according to package directions Salt […]<\/p>\n","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4269"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4269"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4269\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4269\/revisions\/4271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4270"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}