{"id":4258,"date":"2023-05-01T06:37:01","date_gmt":"2023-04-30T23:37:01","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4258"},"modified":"2023-05-01T06:37:01","modified_gmt":"2023-04-30T23:37:01","slug":"limoncello-tiramisu","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/limoncello-tiramisu.html","title":{"rendered":"Limoncello Tiramisu"},"content":{"rendered":"<h2>How to make Limoncello Tiramisu<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4259\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343311557_193697006812176_5957291045435603177_n.jpg\" alt=\"\" width=\"564\" height=\"846\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343311557_193697006812176_5957291045435603177_n.jpg 564w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343311557_193697006812176_5957291045435603177_n-200x300.jpg 200w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p><strong>For the Filling:<\/strong><\/p>\n<p>2 cups mascarpone cheese (16 ounce container)<\/p>\n<p>\u00bc cup lemon curd*<\/p>\n<p>\u00bc cup limoncello<\/p>\n<p>1 lemon, zested and juiced<\/p>\n<p>2 cups heavy whipping cream<\/p>\n<p>\u2153 cup powdered sugar<\/p>\n<p><strong>For the Soak:<\/strong><\/p>\n<p>\u00be cup sugar<\/p>\n<p>3 lemons, zested and juiced<\/p>\n<p>\u2153 cup limoncello<\/p>\n<p>2 packages ladyfinger cookies** (about 40 cookies total)<\/p>\n<p><strong>For the Drizzle:<\/strong><\/p>\n<p>\u00bc cup lemon curd<\/p>\n<p>1 tablespoon limoncello (optional)<\/p>\n<h2>Instructions<\/h2>\n<p>In a large bowl using a handheld mixer, cream together the mascarpone, \u00bc cup lemon curd, \u00bc cup limoncello, and the juice and zest of one lemon. Set aside.<\/p>\n<p>In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.<\/p>\n<p>Use a rubber spatula to gently fold the whipped cream mixture into the mascarpone mixture. Set aside.<\/p>\n<p>To make the soak, bring sugar and the juice and zest of three lemons to a boil. Reduce to a simmer and cook for 2 minutes. Turn off the heat and pour in \u2153 cup limoncello.<\/p>\n<p>To assemble, take the ladyfingers and dip them in the soak mixture, allowing them to soak up the liquid until softened but not mushy. Repeat with half of the ladyfingers laying them to fit in the bottom of the baking pan, cutting to fit if necessary.<\/p>\n<p>Gently scoop on half of the mascarpone mixture and spread over the ladyfingers. Repeat the layers with the remaining soaked ladyfingers, ending with the other half of the mascarpone filling.<\/p>\n<p>To make the drizzle, thin out \u00bc cup of lemon curd with either a tablespoon of limoncello, or remaining soak. Whisk and then carefully drizzle over top of the tiramisu.<\/p>\n<p>Cover and refrigerate for at least 4 hours or up to a day before serving.<\/p>\n<h2>Nutrition<\/h2>\n<p>Calories: 526kcal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Limoncello Tiramisu Ingredients For the Filling: 2 cups mascarpone cheese (16 ounce container) \u00bc cup lemon curd* \u00bc cup limoncello 1 lemon, zested and juiced 2 cups heavy whipping cream \u2153 cup powdered sugar For the Soak: \u00be cup sugar 3 lemons, zested and juiced \u2153 cup limoncello 2 packages ladyfinger cookies** [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4258"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4258"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4258\/revisions"}],"predecessor-version":[{"id":4260,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4258\/revisions\/4260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4259"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}