{"id":4255,"date":"2023-05-01T00:41:02","date_gmt":"2023-04-30T17:41:02","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4255"},"modified":"2023-05-01T00:41:02","modified_gmt":"2023-04-30T17:41:02","slug":"honey-lemon-chicken","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/honey-lemon-chicken.html","title":{"rendered":"Honey Lemon Chicken"},"content":{"rendered":"<h2>How to make Honey Lemon Chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4256\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n.jpg\" alt=\"\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n.jpg 1080w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n-1024x1024.jpg 1024w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n-768x768.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/343604855_191303159970694_7972114336386772116_n-100x100.jpg 100w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 lb. boneless skinless chicken breast cutlets<\/p>\n<p>sea salt and freshly ground black pepper, to taste<\/p>\n<p>2 Tbsps clarified butter\/ghee, or unrefined coconut oil<\/p>\n<p>6 fresh garlic cloves, crushed whole<\/p>\n<p>1\/2 cup chicken bone broth<\/p>\n<p>2 Tbsps raw honey<\/p>\n<p>juice &amp; the zest of 1 lemon<\/p>\n<p>2 tsps gluten free flour, or Arrowroot powder<\/p>\n<p>freshly chopped parsley or basil<\/p>\n<p>Additional lemon slices for garnish<\/p>\n<h2>Instructions<\/h2>\n<p>Melt butter\/ghee in a large skillet over medium heat.<\/p>\n<p>Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.<\/p>\n<p>Remove your chicken from skillet, then set aside and cover.<\/p>\n<p>In that same preheated skillet, add crushed garlic cloves and saute for 1 minute, over medium, just until fragrant.<\/p>\n<p>Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon.<\/p>\n<p>Add in your honey, lemon juice + zest, and gluten free flour, then whisk briskly until the flour is well incorporated.<\/p>\n<p>Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.<\/p>\n<p>Remove from heat, and sprinkle with fresh chopped herbs.<\/p>\n<p>Serve with asparagus, green beans, or broccoli and quinoa or brown rice.<\/p>\n<p>Spoon sauce over everything, and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Honey Lemon Chicken Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter\/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1\/2 cup chicken bone broth 2 Tbsps raw honey juice &amp; the zest of 1 lemon 2 tsps [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4255"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4255"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4255\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4255\/revisions\/4257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4256"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}