{"id":4237,"date":"2023-04-29T21:20:15","date_gmt":"2023-04-29T14:20:15","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4237"},"modified":"2023-04-29T21:20:15","modified_gmt":"2023-04-29T14:20:15","slug":"cheesy-loaded-meatloaf-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cheesy-loaded-meatloaf-casserole.html","title":{"rendered":"Cheesy Loaded Meatloaf Casserole"},"content":{"rendered":"<h2>How to make Cheesy Loaded Meatloaf Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4238\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/344140180_656411076243394_3373211760912528797_n.jpg\" alt=\"\" width=\"526\" height=\"701\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/344140180_656411076243394_3373211760912528797_n.jpg 526w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/344140180_656411076243394_3373211760912528797_n-225x300.jpg 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>3 cups leftover garlic mashed potatoes 680 grams<\/p>\n<p>1 pound lean ground beef 454 grams<\/p>\n<p>1\/2 cup white onion finely chopped (55 grams)<\/p>\n<p>3 cloves garlic minced<\/p>\n<p>2 tablespoons brown sugar 25 grams<\/p>\n<p>1 tablespoon Worcestershire sauce<\/p>\n<p>1 cup Italian breadcrumbs 100 grams<\/p>\n<p>1 large egg<\/p>\n<p>1 1\/2 cups sharp cheddar cheese grated (170 grams)<\/p>\n<p>1\/3 cup bacon cooked and crumbled or bacon bits (38 grams)<\/p>\n<p>Kosher salt and freshly ground pepper to taste<\/p>\n<h2>Instructions:<\/h2>\n<p>Preheat oven to 400\u00ba F (200\u00ba C).<\/p>\n<p>In a large bowl, combine ground beef, onion, garlic, and Worcestershire sauce using two forks or your hands.<\/p>\n<p>Season generously with salt and pepper, then work in breadcrumbs and egg.<\/p>\n<p>Transfer the ground beef mixture to an 8-inch square baking dish and press it into an even layer.<\/p>\n<p>Spread mashed potatoes on top of the ground beef mixture, then top with cheddar cheese and bacon bits.<\/p>\n<p>Cover the baking dish with aluminum foil, then place it in the oven. Bake for 30 minutes, then remove the aluminum foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.<\/p>\n<h2>Notes:<\/h2>\n<p>If you don&#8217;t have leftover mashed potatoes, you can make fresh mashed potatoes and let them cool before using them in this recipe.<\/p>\n<p>For a leaner version of this recipe, you can substitute the ground beef with ground turkey or chicken.<\/p>\n<p>Feel free to customize this recipe to your liking by adding your favorite herbs and spices to the ground beef mixture.<\/p>\n<p>Leftovers can be stored in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cheesy Loaded Meatloaf Casserole Ingredients: 3 cups leftover garlic mashed potatoes 680 grams 1 pound lean ground beef 454 grams 1\/2 cup white onion finely chopped (55 grams) 3 cloves garlic minced 2 tablespoons brown sugar 25 grams 1 tablespoon Worcestershire sauce 1 cup Italian breadcrumbs 100 grams 1 large egg 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4237"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4237"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4237\/revisions"}],"predecessor-version":[{"id":4239,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4237\/revisions\/4239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4238"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}