{"id":4231,"date":"2023-04-29T06:32:25","date_gmt":"2023-04-28T23:32:25","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4231"},"modified":"2023-04-29T06:32:25","modified_gmt":"2023-04-28T23:32:25","slug":"spinach-stuffed-chicken-breasts","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/spinach-stuffed-chicken-breasts.html","title":{"rendered":"Spinach Stuffed Chicken Breasts"},"content":{"rendered":"

How to make Spinach Stuffed Chicken Breasts<\/h2>\n

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Ingredients:<\/h2>\n

4 chicken breasts 680 g or 1.5 lb.<\/p>\n

1 tablespoon olive oil or avocado oil<\/p>\n

1 teaspoon paprika<\/p>\n

1 teaspoon salt divided<\/p>\n

\u00bc teaspoon garlic powder<\/p>\n

\u00bc teaspoon onion powder<\/p>\n

4 ounces cream cheese softened (113 g)<\/p>\n

\u00bc cup grated Parmesan 25 g<\/p>\n

2 tablespoons mayonnaise<\/p>\n

1 \u00bd cups chopped fresh spinach 40 g<\/p>\n

1 teaspoon garlic minced<\/p>\n

\u00bd teaspoon red pepper flakes<\/p>\n

Instructions:<\/h2>\n

Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n

Place the chicken breasts on a cutting board and drizzle them with oil.<\/p>\n

In a small bowl, combine paprika, 1\/2 teaspoon salt, garlic powder, and onion powder. Sprinkle the spice mixture evenly over both sides of the chicken.<\/p>\n

Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut through to the other side.<\/p>\n

In another mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining \u00bd teaspoon of salt. Mix well.<\/p>\n

Spoon the spinach mixture into each chicken breast pocket evenly.<\/p>\n

Place the chicken breasts in a 9×13 baking dish and bake them, uncovered, for 25-30 minutes or until the chicken is cooked through.<\/p>\n

Notes:<\/h2>\n

To make this recipe gluten-free, use gluten-free mayonnaise.<\/p>\n

You can use fresh or frozen spinach, just be sure to thaw and drain well if using frozen.<\/p>\n

If you have leftover filling, it can be stored in the fridge for up to 3 days and used as a dip or spread.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Spinach Stuffed Chicken Breasts Ingredients: 4 chicken breasts 680 g or 1.5 lb. 1 tablespoon olive oil or avocado oil 1 teaspoon paprika 1 teaspoon salt divided \u00bc teaspoon garlic powder \u00bc teaspoon onion powder 4 ounces cream cheese softened (113 g) \u00bc cup grated Parmesan 25 g 2 tablespoons mayonnaise 1 […]<\/p>\n","protected":false},"author":1,"featured_media":4232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4231"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4231"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4231\/revisions"}],"predecessor-version":[{"id":4233,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4231\/revisions\/4233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4232"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}