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<\/p>\n<\/p>\n
3 cups 360g all-purpose flour<\/p>\n
1\/4 teaspoon salt<\/p>\n
1 cup 200g granulated sugar<\/p>\n
4 teaspoons baking powder<\/p>\n
1 1\/2 cups 360ml milk<\/p>\n
2 eggs<\/p>\n
2 teaspoons vanilla extract<\/p>\n
4 tablespoons 56g unsalted butter, melted<\/p>\n
1 cup 226g unsalted butter, softened<\/p>\n
1 cup 200g brown sugar<\/p>\n
2 tablespoons 16g all-purpose flour<\/p>\n
1 tablespoon ground cinnamon<\/p>\n
2\/3 cup 75g finely chopped pecans (optional)<\/p>\n
2 cups 240g powdered sugar<\/p>\n
5 tablespoons 75ml milk<\/p>\n
1 teaspoon vanilla extract<\/p>\n
Preheat your oven to 350\u00b0F (180\u00b0C) and grease a 9×13 inch (23×33 cm) baking pan.<\/p>\n
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Add in the milk, eggs, and vanilla extract, and mix until everything is well combined.<\/p>\n
Slowly stir in the melted butter until fully incorporated, then pour the batter into the greased baking pan.<\/p>\n
In another mixing bowl, combine the softened butter, brown sugar, flour, cinnamon, and chopped pecans (if using). Mix everything until well combined.<\/p>\n
Drop spoonfuls of the cinnamon sugar filling evenly over the cake batter, then use a knife to swirl the mixture through the cake.<\/p>\n
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out nearly clean.<\/p>\n
While the cake is baking, prepare the glaze. In a large mixing bowl, combine the powdered sugar, milk, and vanilla extract, and whisk until smooth.<\/p>\n
Once the cake is done, remove it from the oven and let it cool for a few minutes before drizzling the glaze over the top.<\/p>\n
Serve the cake warm or at room temperature, and enjoy!<\/p>\n
You can use any type of nuts you like or omit them altogether if you prefer.To make this recipe gluten-free, use a gluten-free flour blend.If you want a thicker glaze, add more powdered sugar to the icing.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Cinnamon Roll Cake With Creamy Vanilla Icing Ingredients: 3 cups 360g all-purpose flour 1\/4 teaspoon salt 1 cup 200g granulated sugar 4 teaspoons baking powder 1 1\/2 cups 360ml milk 2 eggs 2 teaspoons vanilla extract 4 tablespoons 56g unsalted butter, melted 1 cup 226g unsalted butter, softened 1 cup 200g brown […]<\/p>\n","protected":false},"author":1,"featured_media":4229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4228"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4228"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4228\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4228\/revisions\/4230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4229"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}