{"id":4225,"date":"2023-04-28T21:24:06","date_gmt":"2023-04-28T14:24:06","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4225"},"modified":"2023-04-28T21:24:06","modified_gmt":"2023-04-28T14:24:06","slug":"cinnamon-kugel","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-kugel.html","title":{"rendered":"Cinnamon Kugel"},"content":{"rendered":"<h2>How to make Cinnamon Kugel<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4226\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/343656422_190994527134962_5655030901768816479_n.jpg\" alt=\"\" width=\"1080\" height=\"1526\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/343656422_190994527134962_5655030901768816479_n.jpg 1080w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/343656422_190994527134962_5655030901768816479_n-212x300.jpg 212w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/343656422_190994527134962_5655030901768816479_n-725x1024.jpg 725w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/343656422_190994527134962_5655030901768816479_n-768x1085.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 340g bag of egg noodles, cooked and drained<\/p>\n<p>5 large eggs<\/p>\n<p>2 cups 480ml milk<\/p>\n<p>2 cups 450g cottage cheese<\/p>\n<p>1 cup 240g sour cream<\/p>\n<p>1 \u00bc cups 250g white granulated sugar, divided<\/p>\n<p>\u00bd cup 113g butter, melted<\/p>\n<p>6 oz. 170g cream cheese, room temperature<\/p>\n<p>1 \u00bd teaspoons salt<\/p>\n<p>1 tablespoon vanilla extract<\/p>\n<p>\u2153 cup 67g white granulated sugar<\/p>\n<p>\u2153 cup 67g brown sugar<\/p>\n<p>1 teaspoon cinnamon<\/p>\n<h2>Instructions:<\/h2>\n<p>Preheat the oven to 350\u00b0F (175\u00b0C) and grease a 9&#215;13 inch baking dish.<\/p>\n<p>In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, 1 cup of white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.<\/p>\n<p>Stir in the cooked noodles and transfer the mixture to the prepared baking dish.<\/p>\n<p>In a small bowl, mix together the remaining \u2153 cup of white sugar, brown sugar, and cinnamon.<\/p>\n<p>Sprinkle the sugar mixture evenly over the top of the noodles.<\/p>\n<p>Bake for 1 hour or until the top begins to brown.<\/p>\n<p>Allow the kugel to cool for a few minutes before serving. It can be served warm or at room temperature.<\/p>\n<h2>Notes:<\/h2>\n<p>If you want to add some texture to the dish, you can sprinkle some chopped nuts (such as walnuts or pecans) on top of the sugar mixture before baking.<\/p>\n<p>This recipe can be made ahead of time and stored in the refrigerator for up to 3 days before baking.<\/p>\n<p>You may need to increase the baking time if baking the dish from the fridge.<\/p>\n<p>If you don&#8217;t have egg noodles, you can substitute with another type of pasta (such as penne or rigatoni).<\/p>\n<p>This recipe can be made with low-fat cottage cheese and sour cream to reduce the calorie and fat content.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cinnamon Kugel Ingredients: 1 340g bag of egg noodles, cooked and drained 5 large eggs 2 cups 480ml milk 2 cups 450g cottage cheese 1 cup 240g sour cream 1 \u00bc cups 250g white granulated sugar, divided \u00bd cup 113g butter, melted 6 oz. 170g cream cheese, room temperature 1 \u00bd teaspoons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4225"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4225"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":4227,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4225\/revisions\/4227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}