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For the quesadillas:<\/strong><\/p>\n 1 lb flank or skirt steak<\/p>\n 2 teaspoons kosher salt<\/p>\n 1 teaspoon onion powder<\/p>\n 1 teaspoon black pepper<\/p>\n 1\/2 teaspoon ground cumin<\/p>\n 1\/2 teaspoon garlic powder<\/p>\n 2 tablespoons olive oil, divided<\/p>\n 1 medium onion, sliced<\/p>\n 2 1\/2 cups shredded mozzarella cheese<\/p>\n 2 1\/2 cups shredded monterey jack cheese<\/p>\n 10 medium (8-inch) flour tortillas<\/p>\n For serving (optional):<\/strong><\/p>\n salsa<\/p>\n guacamole<\/p>\n sour cream<\/p>\n Heat a large skillet over medium-high heat. While the skillet is heating up, pat steak dry on both sides with paper towels. In a small bowl, combine salt, onion powder, black pepper, cumin, and garlic powder.<\/p>\n Sprinkle the seasoning evenly over both sides of the steak. Add 1 1\/2 tablespoons of olive oil to the skillet and add the steak.<\/p>\n Cook on each side for about 4-8 minutes, depending on how thick the steak is and how \u201cdone\u201d you want it to be.<\/p>\n Remove the steak from the skillet and transfer it to a cutting board to let it rest. While the meat is resting, add the remaining 1\/2 tablespoon of olive oil to the skillet.<\/p>\n Add the sliced onions and cook, stirring occasionally, for about 8 minutes, until softened.<\/p>\n Transfer the onions to a bowl and carefully wipe off the inside of the skillet with a few paper towels until clean. Set aside.<\/p>\n Uncover the steak and slice it against the grain at an angle into thin slices or into bite-sized chunks. Assemble the quesadillas by adding 1\/2 cup of shredded cheese to the bottom of one tortilla, followed by some steak, then onions, and one more 1\/2 cup of shredded cheese. Sprinkle a pinch of salt and then top everything with one more tortilla.<\/p>\n Place the clean skillet back on the stove over medium heat. Using a spatula, carefully transfer the quesadilla to the skillet.<\/p>\n Cook the quesadillas for 1-2 minutes, or until the bottom of the quesadilla is golden-brown. Quickly flip over the quesadilla and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.<\/p>\n Assemble and cook the remaining quesadillas. Serve immediately as is, or cut the quesadillas into fourths. Serve with salsa, guacamole, and sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Steak Quesadillas Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1\/2 teaspoon ground cumin 1\/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1\/2 cups shredded mozzarella cheese 2 1\/2 cups shredded monterey […]<\/p>\n","protected":false},"author":1,"featured_media":4212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4211"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4211"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4211\/revisions"}],"predecessor-version":[{"id":4213,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4211\/revisions\/4213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4212"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Instructions:<\/h2>\n
\nIn a medium bowl, combine the shredded mozzarella and monterey jack cheeses.<\/p>\n