{"id":4202,"date":"2023-04-27T06:55:37","date_gmt":"2023-04-26T23:55:37","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4202"},"modified":"2023-04-27T06:55:37","modified_gmt":"2023-04-26T23:55:37","slug":"cowboy-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cowboy-casserole.html","title":{"rendered":"Cowboy Casserole"},"content":{"rendered":"

How to make Cowboy Casserole<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

226 g 1\/2 lb. ground beef (85\/15)<\/p>\n

150 g 1 cup corn<\/p>\n

158 g 2\/3 cup condensed cream of mushroom soup<\/p>\n

113 g 1 cup cheddar cheese, shredded and divided<\/p>\n

80 ml 1\/3 cup whole milk<\/p>\n

60 ml 1\/4 cup sour cream<\/p>\n

1 teaspoon onion powder<\/p>\n

1\/2 teaspoon black pepper<\/p>\n

113 g 1\/2 cup bacon, cooked and crumbled<\/p>\n

907 g 32 oz. tater tots<\/p>\n

Instructions:<\/h2>\n

Preheat oven to 190\u00b0C (375\u00b0F).<\/p>\n

In a large skillet, cook ground beef over medium heat until browned.<\/p>\n

Add corn, cream of mushroom soup, 1\/2 cup of cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.<\/p>\n

In a 9×13-inch baking dish, layer the beef mixture, followed by a layer of cheese, and finally, line up the tater tots on top.<\/p>\n

Bake the casserole uncovered for 40-45 minutes or until the tater tots are golden brown and crispy.
\nSprinkle with the remaining cheese and bake for another 5 minutes or until the cheese is melted and bubbly.<\/p>\n

Serve hot and enjoy!<\/p>\n

Notes:<\/h2>\n

This recipe can easily be customized to your preferences by adding or substituting different ingredients.<\/p>\n

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n

For a lighter version of this recipe, try using ground turkey instead of beef and reduced-fat cheese and sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cowboy Casserole Ingredients: 226 g 1\/2 lb. ground beef (85\/15) 150 g 1 cup corn 158 g 2\/3 cup condensed cream of mushroom soup 113 g 1 cup cheddar cheese, shredded and divided 80 ml 1\/3 cup whole milk 60 ml 1\/4 cup sour cream 1 teaspoon onion powder 1\/2 teaspoon black […]<\/p>\n","protected":false},"author":1,"featured_media":4203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4202"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4202"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4202\/revisions"}],"predecessor-version":[{"id":4204,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4202\/revisions\/4204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4203"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}