{"id":4199,"date":"2023-04-27T03:02:38","date_gmt":"2023-04-26T20:02:38","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4199"},"modified":"2023-04-27T03:02:38","modified_gmt":"2023-04-26T20:02:38","slug":"cinnamon-sugar-donut-sweet-bread","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-sugar-donut-sweet-bread.html","title":{"rendered":"Cinnamon Sugar Donut Sweet Bread"},"content":{"rendered":"

How to make Cinnamon Sugar Donut Sweet Bread<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

Bread Ingredients:<\/strong><\/p>\n

\u00bc C canola oil<\/p>\n

\u00bc C unsalted butter softened<\/p>\n

1 C sugar<\/p>\n

2 large eggs room temp<\/p>\n

1 tsp vanilla<\/p>\n

1 \u00bd C flour<\/p>\n

1 tsp baking powder<\/p>\n

\u00bd tsp salt<\/p>\n

\u00bd C buttermilk *<\/p>\n

\u00bd tsp cinnamon<\/p>\n

\u00bd tsp molasses<\/p>\n

Coating Ingredients:<\/strong><\/p>\n

\u00bd C unsalted butter melted<\/p>\n

\u00bc C sugar<\/p>\n

\u00bc C brown sugar packed<\/p>\n

\u00bd tsp cinnamon<\/p>\n

* I use \u00bd C whole milk mixed with \u00bd tsp white vinegar as a substitute for buttermilk.<\/p>\n

Instructions:<\/h2>\n

Preheat oven to 350 degrees.<\/p>\n

Mix oil, butter, and sugar in a bowl until combined.<\/p>\n

Stir in eggs and vanilla until the mixture is smooth.<\/p>\n

Gently begin adding the dry ingredients and the buttermilk*,bstirring until the batter has formed.<\/p>\n

Scrape sides of the bowl so those ingredients can also be included in the batter.<\/p>\n

Make sure that there are no lumps.<\/p>\n

Remove \u00bd cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well.<\/p>\n

Prepped the loaf pan by spraying it with a baking spray.<\/p>\n

Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.<\/p>\n

Spoon half of the cinnamon\/molasses batter on top of the bread batter.<\/p>\n

Scoop the remaining bread batter on top of the cinnamon\/molasses batter carefully.<\/p>\n

Spoon the remaining cinnamon\/molasses batter on top of the bread batter.<\/p>\n

Using a butter knife or a toothpick swirl the batters together.<\/p>\n

Bake at 350 degrees for 45-50 minutes.<\/p>\n

Remove from oven and allow to cool for 10 minutes while still in the loaf.<\/p>\n

Gently loosen the edges and the sides of the loaf from the pan.<\/p>\n

Using your hands carefully remove the loaf from the pan.<\/p>\n

Prepare the coating for the loaf while it is cooling.<\/p>\n

Pour the melted butter in a large shallow dish. Add both sugars and cinnamon stirring to mix well.<\/p>\n

Dip each side of the loaf into the melted butter until coated.<\/p>\n

Spoon the melted butter on the edges.<\/p>\n

Carefully take the bread out of the melted butter and place each side into the sugar cinnamon mix ensuring that the side is well coated. Sprinkle the sugar-cinnamon mixture on top of the bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cinnamon Sugar Donut Sweet Bread Ingredients: Bread Ingredients: \u00bc C canola oil \u00bc C unsalted butter softened 1 C sugar 2 large eggs room temp 1 tsp vanilla 1 \u00bd C flour 1 tsp baking powder \u00bd tsp salt \u00bd C buttermilk * \u00bd tsp cinnamon \u00bd tsp molasses Coating Ingredients: \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":4200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4199"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4199"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4199\/revisions"}],"predecessor-version":[{"id":4201,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4199\/revisions\/4201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4200"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}