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<\/p>\n<\/p>\n
1 \u00bd cups cranberries, fresh or frozen, thawed and rinsed<\/p>\n
\u00bd cup vegetable oil<\/p>\n
\u00bd tsp vanilla extract<\/p>\n
2 tsp orange zest<\/p>\n
1 \u00bd cups, plus 1 tbsp flour<\/p>\n
2 tsp baking powder<\/p>\n
\u00bd tsp salt<\/p>\n
1 cup plain yogurt<\/p>\n
3 large eggs<\/p>\n
1 cup of sugar<\/p>\n
Orange Syrup<\/p>\n
\u2153 cup granulated sugar<\/p>\n
\u2153 cup fresh orange juice<\/p>\n
Orange Glaze<\/p>\n
1 cup Powdered Sugar<\/p>\n
2 to 3 tbsp orange juice<\/p>\n
Preheat the oven to 350*, grease and flour the sides and bottom of a loaf pan<\/p>\n
In a large bowl mix together the yogurt, eggs, vanilla, oil orange zest and sugar<\/p>\n
Slowly mix the dry ingredients into the wet ingredients<\/p>\n
Pour the batter into the loaf pan and bake for 50 to 55 minutes. Test with a toothpick, if it comes out clean the bread is done.<\/p>\n
Let cool in the pan for 10 minutes, then transfer to a baking sheet on a cooling rack<\/p>\n
While your bread is cooling, mix the sugar and orange juice in a small saucepan and cook until the sugar is dissolved.<\/p>\n
Using a toothpick, place many random holes all over the top and sides of the bread<\/p>\n
When the sugar has dissolved in the orange juice, brush it all over the bread using a pastry brush.<\/p>\n
Continue cooling the loaf<\/p>\n
Make the glaze by mixing the powdered sugar with a little of the orange juice until you get the desired consistency.<\/p>\n
Pour the glaze over the top of the loaf, letting it drip down the sides. Let the glaze harden for 15 minutes before slicing.<\/p>\n
Enjoy!<\/p>\n
SERVING SIZE: 1<\/p>\n
Amount Per Serving:<\/strong> CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 120mg | SODIUM: 18mg | CARBOHYDRATES: 140g | SUGAR: 14g | PROTEIN: 12g<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Cranberry Orange Bread Ingredients 1 \u00bd cups cranberries, fresh or frozen, thawed and rinsed \u00bd cup vegetable oil \u00bd tsp vanilla extract 2 tsp orange zest 1 \u00bd cups, plus 1 tbsp flour 2 tsp baking powder \u00bd tsp salt 1 cup plain yogurt 3 large eggs 1 cup of sugar Orange […]<\/p>\n","protected":false},"author":1,"featured_media":4178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4177"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4177"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4177\/revisions"}],"predecessor-version":[{"id":4179,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4177\/revisions\/4179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4178"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}