{"id":4174,"date":"2023-04-25T21:50:47","date_gmt":"2023-04-25T14:50:47","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4174"},"modified":"2023-04-25T21:50:47","modified_gmt":"2023-04-25T14:50:47","slug":"manicotti","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/manicotti.html","title":{"rendered":"Manicotti"},"content":{"rendered":"

How to make Manicotti<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

Filling:<\/strong><\/p>\n

1 Tablespoon olive oil<\/p>\n

1 pound ground beef<\/p>\n

\u00bd cup onion finely chopped<\/p>\n

2 teaspoons minced garlic<\/p>\n

15 ounce carton ricotta cheese<\/p>\n

1 cup grated Mozzarella cheese<\/p>\n

\u00bd cup grated Parmesan cheese<\/p>\n

1 teaspoon salt<\/p>\n

\u00bc teaspoon ground black pepper<\/p>\n

1 Tablespoon fresh parsley<\/p>\n

1 eggs beaten<\/p>\n

Assembly:<\/strong><\/p>\n

12 manicotti shells<\/p>\n

2 \u00bd c. spaghetti sauce<\/p>\n

1 \u00bd cup shredded mozzarella cheese<\/p>\n

2 Tablespoons chopped parsley optional garnish<\/p>\n

Instructions:<\/h2>\n

Preheat the oven to 350 degrees F. Spray a 9\u00d713 inch baking dish with nonstick spray. Set aside. In a large skillet, heat the olive oil over medium heat .<\/p>\n

Add the ground beef to the skillet and cook for 4-5 minutes breaking up the meat into smaller pieces.<\/p>\n

Add onions to the skillet and cook for an additional 4-5 minutes or until the onions are softened and ground beef is cooked through. Add the minced garlic to the skillet and cook for 30 seconds.<\/p>\n

Remove skillet from heat and drain off grease.<\/p>\n

In a large mixing bowl combine the ricotta cheese, Mozzarella cheese, Parmesan cheese, salt, pepper, parsley and eggs. Add ground beef and stir to combine.<\/p>\n

Assembly:<\/strong><\/p>\n

Cook the manicotti shells according to package directions to al dente. Drain water off and rinse in lukewarm water so you can handle them. Spread 1 cup of spaghetti sauce over the bottom of the prepared pan.<\/p>\n

Fill a piping bag or ziploc gallon sized bag with cheese filling. If using a ziploc bag, snip off one corner. Pipe the filling into each manicotti noodle then place the filled noodle in the prepared pan.<\/p>\n

Repeat until all noodles are filled, arranged in a single layer in the pan. You can also carefully spoon the mixture into the noodles if you prefer.<\/p>\n

Pour the remaining sauce on top of the filled noodles. Cover with aluminum foil and bake in a preheated oven for 20 minutes.<\/p>\n

Uncover the baking dish, sprinkle Mozzarella cheese over the top, then bake for an additional 10-15 minutes or until the cheese is melted and browned.<\/p>\n

Let stand for 5 minutes. Sprinkle with chopped parsley if desired.<\/p>\n

Serve!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Manicotti Ingredients: Filling: 1 Tablespoon olive oil 1 pound ground beef \u00bd cup onion finely chopped 2 teaspoons minced garlic 15 ounce carton ricotta cheese 1 cup grated Mozzarella cheese \u00bd cup grated Parmesan cheese 1 teaspoon salt \u00bc teaspoon ground black pepper 1 Tablespoon fresh parsley 1 eggs beaten Assembly: 12 […]<\/p>\n","protected":false},"author":1,"featured_media":4175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4174"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4174"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4174\/revisions"}],"predecessor-version":[{"id":4176,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4174\/revisions\/4176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4175"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}