{"id":4168,"date":"2023-04-25T06:26:14","date_gmt":"2023-04-24T23:26:14","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4168"},"modified":"2023-04-25T06:26:14","modified_gmt":"2023-04-24T23:26:14","slug":"hummingbird-bread-recipe","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/hummingbird-bread-recipe.html","title":{"rendered":"Hummingbird Bread Recipe"},"content":{"rendered":"

How to make Hummingbird Bread Recipe<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

2 Ripe bananas, mashed<\/p>\n

2 eggs<\/p>\n

\u00be cup oil<\/p>\n

1 cup sugar<\/p>\n

\u00bd tbsp vanilla extract<\/p>\n

1 tsp baking soda<\/p>\n

\u00bc tsp salt<\/p>\n

\u00bd tsp cinnamon<\/p>\n

1 \u00bd cups flour<\/p>\n

\u00bd cup Pineapple chunks, drained<\/p>\n

\u00bd cup Pecans, chopped<\/p>\n

\u00bc cup raisins<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 350*<\/p>\n

Grease a loaf pan generously<\/p>\n

In a medium bowl whisk together the flour, salt, cinnamon, baking soda and sugar<\/p>\n

Add in the eggs and oil and using a hand mixer blend well for 3 to 4 minutes<\/p>\n

Fold in the vanilla, pineapple, pecans, mashed banana and the raisins stir well to distribute evenly<\/p>\n

Pour batter into the prepared loaf pan<\/p>\n

Bake for 45 minutes and check to see if it is done using a toothpick<\/p>\n

If not, return to the oven and continue to bake<\/p>\n

If the bread begins to brown too much, cover with aluminum foil<\/p>\n

When done, remove from the oven, allow to cool for 20 minutes before turning out of loaf pan<\/p>\n

Cool completely and enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 12 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 322 | TOTAL FAT: 18g | SATURATED FAT: 1g | TRANS FAT: 0g | UNSATURATED FAT: 16g | CHOLESTEROL: 31mg | SODIUM: 166mg | CARBOHYDRATES: 38g | FIBER: 2g | SUGAR: 23g | PROTEIN: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Hummingbird Bread Recipe Ingredients 2 Ripe bananas, mashed 2 eggs \u00be cup oil 1 cup sugar \u00bd tbsp vanilla extract 1 tsp baking soda \u00bc tsp salt \u00bd tsp cinnamon 1 \u00bd cups flour \u00bd cup Pineapple chunks, drained \u00bd cup Pecans, chopped \u00bc cup raisins Instructions Preheat the oven to 350* […]<\/p>\n","protected":false},"author":1,"featured_media":4169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4168"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4168"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4168\/revisions"}],"predecessor-version":[{"id":4170,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4168\/revisions\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4169"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}