{"id":4149,"date":"2023-04-24T06:01:41","date_gmt":"2023-04-23T23:01:41","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4149"},"modified":"2023-04-24T06:01:41","modified_gmt":"2023-04-23T23:01:41","slug":"chicken-tamale-pie","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/chicken-tamale-pie.html","title":{"rendered":"Chicken Tamale Pie"},"content":{"rendered":"

How to make Chicken Tamale Pie<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

1\/3 cup fat free milk<\/p>\n

1\/4 cup egg substitute<\/p>\n

1 1\/2 tablespoon taco seasoning, divided<\/p>\n

1\/4 teaspoon ground red pepper<\/p>\n

1 (14 3\/4 ounce) can cream-style corn<\/p>\n

1 (8.5 ounce) box corn muffin mix (such as Jiffy)<\/p>\n

1 (4 ounce) can chopped green chiles, drained<\/p>\n

1 (10 ounce) can red enchilada sauce \u2013 I recommend going with an authentic Mexican brand<\/p>\n

2 cups shredded cooked chicken breast<\/p>\n

3\/4 cup shredded white cheese (I used Raclette \u2013 random, I know, but it\u2019s what I had on hand, and it ended up being delicious!)<\/p>\n

cilantro and crumbled Cotija cheese for topping<\/p>\n

Instructions:<\/h2>\n

Preheat oven to 400\u00b0. Combine the first 7 ingredients (milk through green chiles), using just 1\/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist.<\/p>\n

Pour mixture into a round pie plate (mine was glass) coated with cooking spray. Bake for 20-30 minutes.<\/p>\n

While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning.<\/p>\n

When corn is done \u2013 it will be just barely set and golden brown \u2013 pierce entire surface liberally with a fork (it might stick a little bit to the fork).<\/p>\n

Pour enchilada sauce over top. Top with chicken; sprinkle with cheese.<\/p>\n

Bake at 400\u00b0 for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with cilantro and Cotija cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Chicken Tamale Pie Ingredients: 1\/3 cup fat free milk 1\/4 cup egg substitute 1 1\/2 tablespoon taco seasoning, divided 1\/4 teaspoon ground red pepper 1 (14 3\/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) […]<\/p>\n","protected":false},"author":1,"featured_media":4150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4149"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4149"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4149\/revisions"}],"predecessor-version":[{"id":4151,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4149\/revisions\/4151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4150"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}