{"id":4146,"date":"2023-04-23T23:40:45","date_gmt":"2023-04-23T16:40:45","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4146"},"modified":"2023-04-23T23:40:45","modified_gmt":"2023-04-23T16:40:45","slug":"garlic-brown-sugar-chicken","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/garlic-brown-sugar-chicken.html","title":{"rendered":"Garlic Brown Sugar Chicken"},"content":{"rendered":"<h2>How to make Garlic Brown Sugar Chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4147\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/302437241_3255728454682476_8567883988574517229_n.jpg\" alt=\"\" width=\"593\" height=\"868\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/302437241_3255728454682476_8567883988574517229_n.jpg 593w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/302437241_3255728454682476_8567883988574517229_n-205x300.jpg 205w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>2-4 boneless skinless chicken breasts<\/p>\n<p>4 minced garlic cloves<\/p>\n<p>4 tbsps of brown sugar<\/p>\n<p>3 tsps of olive oil<\/p>\n<h2>Directions:<\/h2>\n<p>Saut\u00e9 the garlic with oil in a small saut\u00e9 pan until tender, turn off the heat and stir in the brown sugar.<\/p>\n<p>In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.<\/p>\n<p>In a preheated oven to 500\u00b0 bake for 15 to 30 minutes and enjoy!<\/p>\n<p>Easy, peasy and sweet! I serve this chicken with some rice and veggie salad, it\u2019s so good! When I cook this, I usually place a layer of tinfoil in the casserole dish and spray it with cooking spray so i can easy clean the casserole!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Saut\u00e9 the garlic with oil in a small saut\u00e9 pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4146"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4146"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4146\/revisions"}],"predecessor-version":[{"id":4148,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4146\/revisions\/4148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4147"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}