{"id":4116,"date":"2023-04-21T21:24:28","date_gmt":"2023-04-21T14:24:28","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4116"},"modified":"2023-04-21T21:24:28","modified_gmt":"2023-04-21T14:24:28","slug":"cheesy-copycat-ruths-chris-potatoes-au-gratin","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cheesy-copycat-ruths-chris-potatoes-au-gratin.html","title":{"rendered":"Cheesy Copycat Ruth\u2019s Chris Potatoes Au Gratin"},"content":{"rendered":"

How to make Cheesy Copycat Ruth\u2019s Chris Potatoes Au Gratin<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

1\/2 white onion minced<\/p>\n

2 garlic cloves minced<\/p>\n

2 tbsp butter plus more for greasing the baking dish<\/p>\n

1\/2 c. chicken stock<\/p>\n

1 1\/4 c. heavy cream plus more if needed<\/p>\n

1 1\/2 pounds russet potatoes peeled and sliced 1\/8-inch thick<\/p>\n

3\/4 c. provolone cheese grated<\/p>\n

1\/2 c. Parmesan cheese grated<\/p>\n

2 c. cheddar cheese grated<\/p>\n

Fresh parsley chopped, for garnish<\/p>\n

1 1\/2 tsp salt<\/p>\n

1\/2 tsp freshly ground black pepper<\/p>\n

Instructions:<\/span><\/h2>\n

Set the oven to 425 degrees F. Grease an 8 \u00d7 8-inch baking dish with butter.<\/span><\/p>\n

Add the butter in a large saucepan and let the butter melt over medium heat. Add the onion to the melted butter and cook for about 5 minutes, or until soft.<\/p>\n

Cook for an additional 30 seconds after incorporating the garlic. Season with salt and pepper to taste.<\/p>\n

Add the stock, cream, and potatoes. Stir well and bring to a low simmer. DO NOT BOIL. Set the heat to medium-low and secure the lid.<\/p>\n

Cook for 15 to 20 minutes more or until the potatoes are tender. As needed, adjust the seasonings.<\/p>\n

Transfer the mixture to the prepared baking dish and top with the cheese.<\/p>\n

Bake for about 10 to 15 minutes at 425 degrees F until the cheese is bubbly and has melted.
\nBefore serving, garnish with optional parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cheesy Copycat Ruth\u2019s Chris Potatoes Au Gratin Ingredients: 1\/2 white onion minced 2 garlic cloves minced 2 tbsp butter plus more for greasing the baking dish 1\/2 c. chicken stock 1 1\/4 c. heavy cream plus more if needed 1 1\/2 pounds russet potatoes peeled and sliced 1\/8-inch thick 3\/4 c. provolone […]<\/p>\n","protected":false},"author":1,"featured_media":4117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4116"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4116"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4116\/revisions"}],"predecessor-version":[{"id":4118,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4116\/revisions\/4118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4117"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}