{"id":4098,"date":"2023-04-21T05:27:08","date_gmt":"2023-04-20T22:27:08","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4098"},"modified":"2023-04-21T05:27:08","modified_gmt":"2023-04-20T22:27:08","slug":"bacon-cream-cheese-baked-spaghetti","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/bacon-cream-cheese-baked-spaghetti.html","title":{"rendered":"Bacon Cream Cheese Baked Spaghetti"},"content":{"rendered":"<h2>How to make Bacon Cream Cheese Baked Spaghetti<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4099\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341421748_255965410154841_1911289324860330128_n.jpg\" alt=\"\" width=\"810\" height=\"1080\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341421748_255965410154841_1911289324860330128_n.jpg 810w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341421748_255965410154841_1911289324860330128_n-225x300.jpg 225w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341421748_255965410154841_1911289324860330128_n-768x1024.jpg 768w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 c. bacon cooked and crumbled<\/p>\n<p>8 ounces cream cheese softened<\/p>\n<p>1\/2 tbsp onion powder<\/p>\n<p>1\/2 tbsp garlic powder<\/p>\n<p>1 pound dry spaghetti<\/p>\n<p>3 1\/2 c. mozzarella cheese grated and divided<\/p>\n<p>4 c. milk<\/p>\n<p>1 can condensed cream of bacon soup 10.5 ounces<\/p>\n<p>Kosher salt and freshly ground black pepper to taste<\/p>\n<p>Fresh chives, snipped for garnish (optional)<\/p>\n<h2><span style=\"text-transform: initial;\">Instructions:<\/span><\/h2>\n<p><span style=\"text-transform: initial;\">Set the oven to 400 degrees F.<\/span><\/p>\n<p>Add the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot. Combine and bring to a boil.<\/p>\n<p>Stir in the spaghetti once the sauce is bubbling, then adjust the heat to medium-low. Cook the spaghetti while stirring occasionally for about 8 minutes.<\/p>\n<p>Next, whisk in 2 c. of mozzarella and half of the bacon. To taste, sprinkle with salt and pepper.<br \/>\nInto a 9 x 13-inch baking dish, transfer the spaghetti mixture.<\/p>\n<p>Then, bake for 15 minutes at 400 degrees F until the cheese has melted and the top is beginning to turn golden brown.<\/p>\n<p>Before serving, allow the baked spaghetti to sit for 5 minutes. Garnish with optional fresh chives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Bacon Cream Cheese Baked Spaghetti Ingredients: 1 c. bacon cooked and crumbled 8 ounces cream cheese softened 1\/2 tbsp onion powder 1\/2 tbsp garlic powder 1 pound dry spaghetti 3 1\/2 c. mozzarella cheese grated and divided 4 c. milk 1 can condensed cream of bacon soup 10.5 ounces Kosher salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4098"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4098"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4098\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4098\/revisions\/4100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4099"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}