{"id":4084,"date":"2023-04-19T22:17:24","date_gmt":"2023-04-19T15:17:24","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4084"},"modified":"2023-04-19T22:17:24","modified_gmt":"2023-04-19T15:17:24","slug":"dutch-apple-bread","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/dutch-apple-bread.html","title":{"rendered":"Dutch Apple Bread"},"content":{"rendered":"<h2>How to make Dutch Apple Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4085\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/342373794_697093359082994_6042481084042337995_n.jpg\" alt=\"\" width=\"750\" height=\"748\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/342373794_697093359082994_6042481084042337995_n.jpg 750w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/342373794_697093359082994_6042481084042337995_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/342373794_697093359082994_6042481084042337995_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/342373794_697093359082994_6042481084042337995_n-100x100.jpg 100w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 \u00bd cups of green apple, peeled and diced<\/p>\n<p>\u00bd cup butter, softened<\/p>\n<p>1 cup granulated white sugar<\/p>\n<p>1 tsp baking powder<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>2 large eggs<\/p>\n<p>\u00bd cup milk<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>2 cups all purpose flour<\/p>\n<p>\u00bd cup walnuts<\/p>\n<p><strong>Topping:<\/strong><\/p>\n<p>\u2153 cup flour<\/p>\n<p>2 tbsp brown sugar<\/p>\n<p>2 tbsp white granulated sugar<\/p>\n<p>2 tsp cinnamon<\/p>\n<p>5 tbsp butter, cold and cubed<\/p>\n<p><strong>Glaze:<\/strong><\/p>\n<p>1 tbsp butter, melted<\/p>\n<p>\u00bd cup confectioner\u2019s sugar<\/p>\n<p>\u00bc tsp vanilla extract<\/p>\n<p>1 tbsp milk<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 350*<\/p>\n<p>Spray a loaf pan with non-stick cooking spray<\/p>\n<p>In a mixing bowl, cream the butter and the sugar<\/p>\n<p>Add in the milk, eggs and vanilla and mix thoroughly<\/p>\n<p>Mix in the baking powder, salt and flour<\/p>\n<p>Do not over-mix<\/p>\n<p>Fold in the nuts and the apples<\/p>\n<p>Spread the batter into the loaf pan<\/p>\n<p>In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles<\/p>\n<p>Sprinkle over the batter in the loaf pan<\/p>\n<p>Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean<\/p>\n<p>Let the bread cool, then remove from the loaf pan<\/p>\n<p>When cool, whisk the glaze ingredients together in a small bowl<\/p>\n<p>Drizzle over the top of the cooled bread<\/p>\n<p>Slice and serve!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 18mg | CARBOHYDRATES: 120g | SUGAR: 24g | PROTEIN: 18g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Dutch Apple Bread Ingredients 1 \u00bd cups of green apple, peeled and diced \u00bd cup butter, softened 1 cup granulated white sugar 1 tsp baking powder 1 tsp vanilla extract 2 large eggs \u00bd cup milk \u00bd tsp salt 2 cups all purpose flour \u00bd cup walnuts Topping: \u2153 cup flour 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4084"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4084"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4084\/revisions"}],"predecessor-version":[{"id":4086,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4084\/revisions\/4086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4085"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}