{"id":4081,"date":"2023-04-19T05:57:08","date_gmt":"2023-04-18T22:57:08","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4081"},"modified":"2023-04-19T05:57:08","modified_gmt":"2023-04-18T22:57:08","slug":"big-boys-fresh-strawberry-pie","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/big-boys-fresh-strawberry-pie.html","title":{"rendered":"Big Boy\u2019s Fresh Strawberry Pie"},"content":{"rendered":"<h2>How to make Big Boy\u2019s Fresh Strawberry Pie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4082\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340392949_947078689814074_2190087083463221042_n.jpg\" alt=\"\" width=\"521\" height=\"540\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340392949_947078689814074_2190087083463221042_n.jpg 521w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340392949_947078689814074_2190087083463221042_n-289x300.jpg 289w\" sizes=\"(max-width: 521px) 100vw, 521px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 frozen pie crust<\/p>\n<p>1 1\/4 cup sugar<\/p>\n<p>3 tbsp cornstarch<\/p>\n<p>1 1\/4 cups water<\/p>\n<p>3 tbsp strawberry jelly<\/p>\n<p>2 cups strawberries, sliced<\/p>\n<h2>Instructions<\/h2>\n<p>Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.<\/p>\n<p>Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water.<\/p>\n<p>Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.<\/p>\n<p>Whisk in strawberry jelly. Remove from heat and set aside to cool.<\/p>\n<p>Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Big Boy\u2019s Fresh Strawberry Pie Ingredients 1 frozen pie crust 1 1\/4 cup sugar 3 tbsp cornstarch 1 1\/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced Instructions Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes. Meanwhile, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4081"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4081"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4081\/revisions"}],"predecessor-version":[{"id":4083,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4081\/revisions\/4083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4082"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}