{"id":4078,"date":"2023-04-19T04:04:33","date_gmt":"2023-04-18T21:04:33","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4078"},"modified":"2023-05-12T21:53:53","modified_gmt":"2023-05-12T14:53:53","slug":"cinnamon-roll-cake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-roll-cake.html","title":{"rendered":"Cinnamon Roll Cake"},"content":{"rendered":"

How to make Cinnamon Roll Cake<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

Cake:<\/strong><\/p>\n

3 cups Flour, All Purpose is good to use<\/p>\n

\u00bd cup Butter, unsalted and melted<\/p>\n

1 cup Granulated Sugar<\/p>\n

2 Eggs, large<\/p>\n

1 tsp Vanilla Extract<\/p>\n

1 tbsp Baking Powder<\/p>\n

1 \u00bd cups Milk<\/p>\n

Topping:<\/strong><\/p>\n

1 cup Butter, unsalted and melted<\/p>\n

1 cup Brown Sugar<\/p>\n

2 tbsp Flour<\/p>\n

3 tsp Cinnamon<\/p>\n

Glaze:<\/strong><\/p>\n

2 to 3 tbsp Milk<\/p>\n

1 cup Confectioners Sugar<\/p>\n

1 tsp Vanilla Extract<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 350*<\/p>\n

Spray a 9×13 baking pan with Non Stick Spray<\/p>\n

In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan<\/p>\n

Mix together the ingredients for the topping<\/p>\n

Pour on top of the cake batter<\/p>\n

Use a knife to swirl the topping into the cake batter<\/p>\n

Bake for 35 to 40 minutes or until a toothpick comes out clean<\/p>\n

Remove the cake from the oven and set to the side<\/p>\n

In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth<\/p>\n

Pour over the still warm cake<\/p>\n

Let the Glaze set for a time before serving<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 12 SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 538 | CHOLESTEROL: 81mg | CARBOHYDRATES: 82g | SUGAR: 56g | PROTEIN: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cinnamon Roll Cake Ingredients Cake: 3 cups Flour, All Purpose is good to use \u00bd cup Butter, unsalted and melted 1 cup Granulated Sugar 2 Eggs, large 1 tsp Vanilla Extract 1 tbsp Baking Powder 1 \u00bd cups Milk Topping: 1 cup Butter, unsalted and melted 1 cup Brown Sugar 2 tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":4411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4078"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":2,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"predecessor-version":[{"id":4412,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4078\/revisions\/4412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4411"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}