{"id":4066,"date":"2023-04-18T01:18:23","date_gmt":"2023-04-17T18:18:23","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4066"},"modified":"2023-04-18T01:18:23","modified_gmt":"2023-04-17T18:18:23","slug":"philly-cheesesteak-egg-roll","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/philly-cheesesteak-egg-roll.html","title":{"rendered":"Philly Cheesesteak Egg Roll"},"content":{"rendered":"

How to make Philly Cheesesteak Egg Roll<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 green bell pepper, chopped or sliced thin<\/p>\n

1 onion, chopped or sliced thin<\/p>\n

1 \u00bd tbsp butter<\/p>\n

1 pound Rib eye steak, sliced thin<\/p>\n

Salt and pepper to taste<\/p>\n

6 slices of provolone cheese<\/p>\n

12 egg roll wrappers<\/p>\n

Oil for frying<\/p>\n

Ranch dressing to use for dipping<\/p>\n

Instructions<\/h2>\n

Melt \u00be tbsp of butter in a skillet and add the peppers and onions<\/p>\n

Cook for 3 to 4 minutes until softened<\/p>\n

Remove the peppers and onions from the skillet, set to the side<\/p>\n

Add the other half of the butter to the pan and let it melt<\/p>\n

Add in the sliced Rib eye steak<\/p>\n

Cook for 3 minutes, until just cooked through, not browned<\/p>\n

Turn off the heat on skillet and add the bell pepper and the onions to the meat<\/p>\n

Lay out your egg roll wrappers in a diagonal pattern.<\/p>\n

Place \u00bd slice of provolone cheese in the center<\/p>\n

Place 2 to 3 tbsp of meat mix on the cheese.<\/p>\n

Roll one end point over the meat, fold in the sides and finish rolling up the egg roll<\/p>\n

Heat the oil in the skillet<\/p>\n

Finish rolling all the egg rolls<\/p>\n

Place seam side down in the pan<\/p>\n

Cook for 3 to 5 minutes, until light golden brown<\/p>\n

Drain on paper towels and serve with your choice of dipping sauce.<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

SERVING SIZE: 1<\/p>\n

Amount Per Serving:<\/strong> CALORIES: 180 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 220mg | SODIUM: 28mg | CARBOHYDRATES: 180g | SUGAR: 22g | PROTEIN: 14g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Philly Cheesesteak Egg Roll Ingredients 1 green bell pepper, chopped or sliced thin 1 onion, chopped or sliced thin 1 \u00bd tbsp butter 1 pound Rib eye steak, sliced thin Salt and pepper to taste 6 slices of provolone cheese 12 egg roll wrappers Oil for frying Ranch dressing to use for […]<\/p>\n","protected":false},"author":1,"featured_media":4067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4066"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4066"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4066\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4066\/revisions\/4068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4067"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}