![\"\"](\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/336698259_739005307868549_1907230873231119117_n.jpg\")
<\/p>\n<\/p>\n
2 cups chicken breast or Rotisserie Chicken<\/p>\n
2 cups frozen mixed vegetables, corn, green beans, carrots and peas<\/p>\n
4 tbsp butter, unsalted<\/p>\n
1 can cream of mushroom soup<\/p>\n
1 can cream of chicken soup<\/p>\n
1 cup heavy cream<\/p>\n
1 cup Parmesan Cheese, freshly shredded<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bc tsp ground black pepper<\/p>\n
2 tsp garlic powder<\/p>\n
16 ounces egg noodles, cooked to package directions, I used medium or wide egg noodles<\/p>\n
\u00bd cup Italian seasoned bread crumbs<\/p>\n
Preheat the oven to 350*<\/p>\n
Melt the butter in a large skillet and toss in the frozen vegetables, saute until the vegetables are heated through<\/p>\n
In a medium sized bowl add the two soups and the heavy cream, whisk to blend<\/p>\n
Add the soup mix to the skillet<\/p>\n
Boil the egg noodles according to package directions and drain and rinse once cooked<\/p>\n
Add in the Parmesan cheese and the seasonings<\/p>\n
Toss in the shredded chicken and the egg noodles and stir to combine all<\/p>\n
Spray a Casserole dish with a non stick spray and carefully place the casserole into the dish<\/p>\n
In a bowl add in \u00bd cup of Parmesan Cheese, the seasoned bread crumbs and 1 tbsp melted butter, stir to combine<\/p>\n
Sprinkle the top of the casserole with half of the bread crumb mixture<\/p>\n
Bake for 20 to 25 minutes, remove and sprinkle the remaining bread crumbs on the top and return to the oven for 5 more minutes.<\/p>\n
Enjoy!<\/p>\n
YIELD: 6 SERVING SIZE: 1<\/p>\n
Amount Per Serving:<\/strong> CALORIES: 762 | TOTAL FAT: 39g | SATURATED FAT: 20g | TRANS FAT: 1g | UNSATURATED FAT: 15g | CHOLESTEROL: 153mg | SODIUM: 1495mg | CARBOHYDRATES: 65g | FIBER: 7g | SUGAR: 10g | PROTEIN: 38g<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Chicken Noodle Casserole Ingredients 2 cups chicken breast or Rotisserie Chicken 2 cups frozen mixed vegetables, corn, green beans, carrots and peas 4 tbsp butter, unsalted 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup heavy cream 1 cup Parmesan Cheese, freshly shredded \u00bd tsp salt \u00bc […]<\/p>\n","protected":false},"author":1,"featured_media":4054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4053"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4053"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4053\/revisions"}],"predecessor-version":[{"id":4055,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4053\/revisions\/4055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4054"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}