{"id":4050,"date":"2023-04-17T04:39:14","date_gmt":"2023-04-16T21:39:14","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4050"},"modified":"2023-04-17T04:39:14","modified_gmt":"2023-04-16T21:39:14","slug":"shipwreck-style-dinner","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/shipwreck-style-dinner.html","title":{"rendered":"Shipwreck Style Dinner"},"content":{"rendered":"<h2>How to make Shipwreck Style Dinner<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4051\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n.jpg\" alt=\"\" width=\"1444\" height=\"1668\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n.jpg 1444w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n-260x300.jpg 260w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n-886x1024.jpg 886w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n-768x887.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341475275_1156145548385544_8147475552211715625_n-1330x1536.jpg 1330w\" sizes=\"(max-width: 1444px) 100vw, 1444px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 pound ground beef, lean<\/p>\n<p>1 tsp Seasoning Salt<\/p>\n<p>1 box macaroni and cheese,<\/p>\n<p>14 ounces diced tomatoes, (you could use Rotel, tomatoes and green chiles)<\/p>\n<p>1 cup frozen corn( can use leftover if you have it)<\/p>\n<p>1 cup frozen peas(can use leftover if you have it)<\/p>\n<p>1 cup milk<\/p>\n<p>1 cup Cheddar Cheese, shredded and divided<\/p>\n<h2>Instructions<\/h2>\n<p>In a skillet over medium high heat, crumble and cook the ground beef<\/p>\n<p>Season with the seasoning salt<\/p>\n<p>Once the ground beef is cooked, add the pasta and cheese mix from the package into the ground beef<\/p>\n<p>Add in the tomatoes, milk, peas and corn<\/p>\n<p>Bring the mixture to a boil<\/p>\n<p>Reduce the heat to low and cover the skillet<\/p>\n<p>Simmer for about 10 to 12 minutes, until the noodles are Al Dente<\/p>\n<p>When the noodles are done, stir in half of the shredded cheese and let it melt<\/p>\n<p>Top with the remaining shredded Cheese<\/p>\n<p>Serve and enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 6 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 134g | SUGAR: 8g | PROTEIN: 12g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Shipwreck Style Dinner Ingredients 1 pound ground beef, lean 1 tsp Seasoning Salt 1 box macaroni and cheese, 14 ounces diced tomatoes, (you could use Rotel, tomatoes and green chiles) 1 cup frozen corn( can use leftover if you have it) 1 cup frozen peas(can use leftover if you have it) 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4050"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4050\/revisions"}],"predecessor-version":[{"id":4052,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4050\/revisions\/4052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4051"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}