{"id":4047,"date":"2023-04-16T23:55:28","date_gmt":"2023-04-16T16:55:28","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4047"},"modified":"2023-04-16T23:55:28","modified_gmt":"2023-04-16T16:55:28","slug":"cajun-chicken-and-broccoli-alfredo","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cajun-chicken-and-broccoli-alfredo.html","title":{"rendered":"Cajun Chicken And Broccoli Alfredo"},"content":{"rendered":"

How to make Cajun Chicken And Broccoli Alfredo :<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

1 cup of broccoli<\/p>\n

1 cup of Penne pasta<\/p>\n

1 tablespoon of butter<\/p>\n

1 tablespoon olive oil<\/p>\n

1 1\/2 lb chicken breast<\/p>\n

4 minced garlic cloves<\/p>\n

1 cup 35% cream<\/p>\n

1 cup of milk<\/p>\n

1 cup and 1\/4 grated mozzarella or Monterey Jack cheese<\/p>\n

Salt and freshly ground pepper<\/p>\n

Instructions:<\/h2>\n

Season the breast and chicken with salt and pepper. Cooking broccoli in a double chauffeur .
\nPut apart . Cook the pasta al dente and drain.<\/p>\n

In a big pot, heat oil & butter on medium high heat.<\/p>\n

Saut\u00e9 the chicken breast for about 5 minutes on each side. Take off heat and let cool.<\/p>\n

Cuting chicken to little slices . Add garlic to the same pot and cook with the chicken juice for about 31 seconds.<\/p>\n

Remove from the heat and put in the same bowl as the broccoli. Join cream & adduce to a scald .<\/p>\n

Add cheese and combine until tender. Reduce heat to low and gradually add milk, stirring constantly, until a creamy texture is achieved.<\/p>\n

Add the pasta to the sauce, then the broccoli.<\/p>\n

Season with salt and pepper and finally add the chicken. Serve hot!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cajun Chicken And Broccoli Alfredo : Ingredients: 1 cup of broccoli 1 cup of Penne pasta 1 tablespoon of butter 1 tablespoon olive oil 1 1\/2 lb chicken breast 4 minced garlic cloves 1 cup 35% cream 1 cup of milk 1 cup and 1\/4 grated mozzarella or Monterey Jack cheese Salt […]<\/p>\n","protected":false},"author":1,"featured_media":4048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4047"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4047"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4047\/revisions"}],"predecessor-version":[{"id":4049,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4047\/revisions\/4049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4048"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}