{"id":4041,"date":"2023-04-16T06:09:47","date_gmt":"2023-04-15T23:09:47","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4041"},"modified":"2023-04-16T06:09:47","modified_gmt":"2023-04-15T23:09:47","slug":"the-authentic-woolworth-cheesecake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/the-authentic-woolworth-cheesecake.html","title":{"rendered":"The Authentic Woolworth Cheesecake"},"content":{"rendered":"<h2>How to make The Authentic Woolworth Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4042\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341695389_756754535935827_269920203141846211_n.jpg\" alt=\"\" width=\"728\" height=\"971\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341695389_756754535935827_269920203141846211_n.jpg 728w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/341695389_756754535935827_269920203141846211_n-225x300.jpg 225w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 -3 ounce box of instant lemon jello mix<\/p>\n<p>1 cup boiling water<\/p>\n<p>3 cups of crushed graham crackers<\/p>\n<p>1 stick butter, unsalted and melted<\/p>\n<p>8 ounces of cream cheese, softened<\/p>\n<p>5 tbsp lemon juice<\/p>\n<p>1 cup granulated sugar<\/p>\n<p>1 can evaporated milk, or 1 \u00bd cups of heavy whipping cream<\/p>\n<h2>Instructions<\/h2>\n<p>Combine the jello powder mix with 1 cup of boiling water, stir until dissolved<\/p>\n<p>Chill in the refrigerator until it is slightly thickened.<\/p>\n<p>Mix \u00be of the crushed graham crackers with the melted butter<\/p>\n<p>Press into the bottom of a 9 x 13 baking dish<\/p>\n<p>Save the remaining crumbs for using as a garnish<\/p>\n<p>Beat the heavy whipping cream or evaporated milk until it is light and fluffy<\/p>\n<p>In another bowl, beat the cream cheese with the sugar and the lemon juice until it is completely smooth<\/p>\n<p>Add the thickened jello and slowly mix in with the whipped evaporated milk.<\/p>\n<p>Spread the filling over the prepared crust and sprinkle remaining crumbs over the top<\/p>\n<p>Chill for two hours before serving.<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 80 | TOTAL FAT: 14g | SATURATED FAT: 12g | TRANS FAT: 2g | CHOLESTEROL: 80mg | CARBOHYDRATES: 140g | SUGAR: 28g | PROTEIN: 10g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make The Authentic Woolworth Cheesecake Ingredients 1 -3 ounce box of instant lemon jello mix 1 cup boiling water 3 cups of crushed graham crackers 1 stick butter, unsalted and melted 8 ounces of cream cheese, softened 5 tbsp lemon juice 1 cup granulated sugar 1 can evaporated milk, or 1 \u00bd cups [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4041"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4043,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4041\/revisions\/4043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4042"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}