{"id":4038,"date":"2023-04-16T00:55:02","date_gmt":"2023-04-15T17:55:02","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4038"},"modified":"2023-04-16T00:55:02","modified_gmt":"2023-04-15T17:55:02","slug":"spicy-garlic-butter-shrimp","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/spicy-garlic-butter-shrimp.html","title":{"rendered":"Spicy Garlic Butter Shrimp"},"content":{"rendered":"<h2>How to make Spicy Garlic Butter Shrimp<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4039\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/337136326_230071532834913_1394692740722030126_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/337136326_230071532834913_1394692740722030126_n.jpg 720w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/337136326_230071532834913_1394692740722030126_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>16 jumbo shrimp (1 1\/2 pounds), shelled and deveined<\/p>\n<p>Kosher salt and freshly ground pepper<\/p>\n<p>2 tablespoons extra-virgin olive oil<\/p>\n<p>2 large garlic cloves, thinly sliced<\/p>\n<p>1\/2 cup dry white wine<\/p>\n<p>2 tablespoons sambal oelek or other chile paste<\/p>\n<p>1 stick (4 ounces) unsalted butter, cut into tablespoons<\/p>\n<p>Crusty bread, for serving<\/p>\n<h2>Instructions:<\/h2>\n<p>Season the shrimp with salt and pepper. In a very large skillet, heat the olive oil until shimmering.<\/p>\n<p>Add the shrimp and cook over moderately high heat until lightly browned, about 3 minutes.<\/p>\n<p>Add the garlic and cook until fragrant, about 1 minute.<\/p>\n<p>Add the wine and sambal and bring to a simmer, scraping up any browned bits on the bottom of the pan.<\/p>\n<p>Reduce the heat to moderately low and swirl in the butter until melted and incorporated.<\/p>\n<p>Remove from the heat and season with salt and pepper.<\/p>\n<p>Transfer to a bowl and serve with crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Spicy Garlic Butter Shrimp Ingredients 16 jumbo shrimp (1 1\/2 pounds), shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large garlic cloves, thinly sliced 1\/2 cup dry white wine 2 tablespoons sambal oelek or other chile paste 1 stick (4 ounces) unsalted butter, cut into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4038"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4038"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4038\/revisions"}],"predecessor-version":[{"id":4040,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4038\/revisions\/4040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4039"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}