{"id":4032,"date":"2023-04-15T21:33:24","date_gmt":"2023-04-15T14:33:24","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4032"},"modified":"2023-04-15T21:33:24","modified_gmt":"2023-04-15T14:33:24","slug":"crescent-and-chicken-roll-ups","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/crescent-and-chicken-roll-ups.html","title":{"rendered":"Crescent And Chicken Roll-ups"},"content":{"rendered":"

How to make Crescent And Chicken Roll-ups<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

2 cups cooked and shredded chicken<\/p>\n

1 can condensed cream of chicken soup<\/p>\n

\u00bd cup chicken broth<\/p>\n

1 roll crescent rolls<\/p>\n

1 \u00bd cups Cheddar Cheese, shredded<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 400*<\/p>\n

Line a baking tray with parchment paper or aluminum foil<\/p>\n

In a large bowl, using two forks, shred the chicken breasts<\/p>\n

In another bowl, combine the condensed cream of chicken soup mix with \u00bd cup chicken broth and stir well<\/p>\n

Add the shredded chicken to the soup mixture<\/p>\n

Add in one half of the shredded cheese<\/p>\n

Open the crescent roll can, lay out the crescent rolls with the wide end near you<\/p>\n

Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.<\/p>\n

Gently pinch the dough so that it stays together at the point.<\/p>\n

Place the crescent rolls on the baking tray and put into the oven<\/p>\n

Bake for 25 minutes, and slide tray out<\/p>\n

Sprinkle the tops with the remaining cheese and slide tray back in.<\/p>\n

Allow to cook until the cheese is melted<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Crescent And Chicken Roll-ups Ingredients 2 cups cooked and shredded chicken 1 can condensed cream of chicken soup \u00bd cup chicken broth 1 roll crescent rolls 1 \u00bd cups Cheddar Cheese, shredded Instructions Preheat the oven to 400* Line a baking tray with parchment paper or aluminum foil In a large bowl, […]<\/p>\n","protected":false},"author":1,"featured_media":4033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4032"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4032\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4032\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4033"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}