{"id":4029,"date":"2023-04-15T07:57:33","date_gmt":"2023-04-15T00:57:33","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4029"},"modified":"2023-04-15T07:57:33","modified_gmt":"2023-04-15T00:57:33","slug":"homemade-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/homemade-buttercream-frosting.html","title":{"rendered":"Homemade Buttercream Frosting"},"content":{"rendered":"<h2>How to make Homemade Buttercream Frosting<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4030\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/336533694_537543014947635_3349539670888603586_n.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/336533694_537543014947635_3349539670888603586_n.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/336533694_537543014947635_3349539670888603586_n-240x300.jpg 240w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 tbsp heavy whipping cream<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>1 cup butter, unsalted and softened<\/p>\n<p>3 cups Confectioners Sugar<\/p>\n<h2>Instructions<\/h2>\n<p>Using a hand mixer, beat the butter until it is light and fluffy<\/p>\n<p>Add the vanilla and beat again<\/p>\n<p>Begin adding the powdered sugar, \u00bd cup at a time to incorporate with no lumps<\/p>\n<p>Add in the heavy whipping cream and beat until all mixed in completely<\/p>\n<p>Fill the piping bag and frost your cake or cupcakes<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 225 | TOTAL FAT: 12g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Homemade Buttercream Frosting Ingredients 2 tbsp heavy whipping cream 1 tsp vanilla extract 1 cup butter, unsalted and softened 3 cups Confectioners Sugar Instructions Using a hand mixer, beat the butter until it is light and fluffy Add the vanilla and beat again Begin adding the powdered sugar, \u00bd cup at a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4029"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4029"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4029\/revisions"}],"predecessor-version":[{"id":4031,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4029\/revisions\/4031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4030"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}