{"id":4020,"date":"2023-04-13T07:24:03","date_gmt":"2023-04-13T00:24:03","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4020"},"modified":"2023-04-13T07:24:03","modified_gmt":"2023-04-13T00:24:03","slug":"crispy-chicken-fritters","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/crispy-chicken-fritters.html","title":{"rendered":"Crispy Chicken Fritters"},"content":{"rendered":"<h2>How to make Crispy Chicken Fritters<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4021\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339772390_553525440193181_4763378022970488171_n.jpg\" alt=\"\" width=\"526\" height=\"523\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339772390_553525440193181_4763378022970488171_n.jpg 526w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339772390_553525440193181_4763378022970488171_n-300x298.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339772390_553525440193181_4763378022970488171_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339772390_553525440193181_4763378022970488171_n-100x100.jpg 100w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 tsp. Dijon Mustard<\/p>\n<p>25 oz. Canned Chicken Breast Drained Well<\/p>\n<p>\u215b tsp Thyme Dried<\/p>\n<p>\u00bc cup Breadcrumbs<\/p>\n<p>\u00bc tsp. Garlic Powder<\/p>\n<p>1 Large Egg<\/p>\n<p>\u00bc tsp. Onion Powder<\/p>\n<p>Salt And Pepper To Taste<\/p>\n<p>Oil For Frying<\/p>\n<h2><span style=\"text-transform: initial;\">Instructions:<\/span><\/h2>\n<p><span style=\"text-transform: initial;\">In a mixing bowl, knead together the dijon, canned chicken, thyme, \u00bc cup breadcrumbs, onion powder, garlic powder, egg and salt and pepper to taste.<\/span><\/p>\n<p>Form the chicken mixture into 6 patties.<\/p>\n<p>Place a layer of oil in a skillet, and heat it over medium high heat.<\/p>\n<p>Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Crispy Chicken Fritters Ingredients: 1 tsp. Dijon Mustard 25 oz. Canned Chicken Breast Drained Well \u215b tsp Thyme Dried \u00bc cup Breadcrumbs \u00bc tsp. Garlic Powder 1 Large Egg \u00bc tsp. Onion Powder Salt And Pepper To Taste Oil For Frying Instructions: In a mixing bowl, knead together the dijon, canned chicken, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4020"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4020"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4020\/revisions"}],"predecessor-version":[{"id":4022,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4020\/revisions\/4022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4021"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}