{"id":4007,"date":"2023-04-11T06:24:13","date_gmt":"2023-04-10T23:24:13","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4007"},"modified":"2023-04-11T06:24:13","modified_gmt":"2023-04-10T23:24:13","slug":"honey-butter-skillet-corn","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/honey-butter-skillet-corn.html","title":{"rendered":"Honey Butter Skillet Corn"},"content":{"rendered":"<h2>How to make Honey Butter Skillet Corn<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4008\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n.jpg\" alt=\"\" width=\"1240\" height=\"1668\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n.jpg 1240w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n-223x300.jpg 223w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n-761x1024.jpg 761w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n-768x1033.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339161485_3508172552738695_753689126214348883_n-1142x1536.jpg 1142w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>24 ounces of sweet corn, frozen<\/p>\n<p>\u00bd stick butter, salted<\/p>\n<p>2 \u00bd tbsp honey<\/p>\n<p>4 ounces cream cheese<\/p>\n<p>\u00bd tsp black pepper<\/p>\n<p>1 tsp salt<\/p>\n<h2>Instructions<\/h2>\n<p>In a large skillet, melt together the butter and the honey<\/p>\n<p>Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes<\/p>\n<p>Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt<\/p>\n<p>Season with salt and pepper if desired<\/p>\n<p>The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 6 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 270 | TOTAL FAT: 16g | SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 39mg | SODIUM: 509mg | CARBOHYDRATES: 32g | FIBER: 3g | SUGAR: 13g | PROTEIN: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Honey Butter Skillet Corn Ingredients 24 ounces of sweet corn, frozen \u00bd stick butter, salted 2 \u00bd tbsp honey 4 ounces cream cheese \u00bd tsp black pepper 1 tsp salt Instructions In a large skillet, melt together the butter and the honey Add in the frozen corn and stir over the medium [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4007"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4007"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4007\/revisions"}],"predecessor-version":[{"id":4009,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4007\/revisions\/4009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4008"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}